Recipe
Adams Recipe For Unholy Chicken Recipe
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Mystic_river1 / All my dishes 1 year, 2 months ago
Wait til you taste this. Cheese, chicken, peppers, bacon. All together in one gloriously unholy combination. Another delicious combination from Adam at Men In Aprons and a lickable photo to boot.
Prep:20m Cook:25m Servings:2
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 Mystic_rive |
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Ingredients
- 2 boneless, skinless chicken breasts
- 4-5 slices of bacon, raw
- 3 garlic cloves, minced
- 1/2 cup chopped onion
- 1 cup cheddar cheese, shredded
- 1 jalapeno pepper, minced
Directions
- Either butterfly the chicken breasts or pound them flat between two pieces of plastic wrap. Marinate them overnight in the marinade of your choice. For this recipe, bold and savory marinades work the best.
- In a small skillet, saute the onion, pepper, and garlic until soft.
- Set aside to cool.
- load each chicken breast with half the onion, pepper, and cheese, being careful to not overfill.
- Roll up the chicken and wrap a couple of slices of bacon around it. Secure with toothpicks.
- This process is messy, but worth it.
- Grill over medium-low heat, turning often until done.
- Be warned, this may cause flare-ups and burnt cheese.
- You must tend the grill constantly for this.
- That's it! Enjoy!
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Viewing Adams Recipe For Unholy Chicken Recipe
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Average score: 3.6 / 5
No. of ratings: 15
No. of ratings: 15
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mamalou 1 year, 2 months ago said:
That photo alone won my five! Yum!
cabincrazyone 1 year, 2 months ago said:
Sounds yummy! I agree about the photo ... it's a drool maker.
fizzle3nat 1 year, 2 months ago said:
OMG! Delicious! Can't wait to try this one!
elgab89 1 year, 2 months ago said:
Oh, wow! Gotta make this one!
binky67 1 year, 2 months ago said:
Darn, my jeans are fitting tighter just looking at these!
justjakesmom 1 year, 2 months ago said:
OMG is right, but I think I'm gonna take the low road and pan grill these on the stove - just for the non-messy grill reason and I think they will be just, if not more, delicious because it will contain all the cheese, etc. Good one!
pleclare 1 year, 2 months ago said:
Thes look wonderful. Heaven in a chicken breast!
pointsevenout 7 months, 3 weeks ago said:
I baked these in the oven at 300 degrees for an hour on my grill rack. Ninety Eight percent of the cheese melted out. Wish there was some way of stapling or tying the ends of the breast to keep all the cheese inside.
Made gravy from the marinade while the chicken was resting. Used Teriyaki sauce for the marinade.
Good tasting recipe. Bet it would have been a lot better with all that goopy cheese inside.
juels 7 months, 3 weeks ago said:
This just got posted in the "I made it group". Sounds amazing! Will be trying soon!