Recipe

Hazelnuts Kataifi Borma Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 3 months ago Another Middle eastern famous dessert. So rich and the taste is really wonderful. Prep:20m Cook:30m Servings:18	Ahmed1
	delicious kataifi dessert

Kataifi dough

spread hazelnuts

rolling

transfer to pan

another log

baked

syrup

drain

cut

Add Photos

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Ingredients

1lb Kataifi dough

1 cup ghee or butter, melted

½ cup hazelnuts, toasted

1 cup syrup

Directions

Spread Kataifi dough over your work surface, making sure that you don’t leave any empty spaces between dough strips. Brush with 2 tbsp of the melted ghee. Spread hazelnuts in the middle of the spread dough. Roll the dough from the bottom to the top as you see in the pictures and transfer to a 26cm round baking pan and make a spiral shape with the rolled log. Repeat the same process until you fill the entire pan. Pour the rest of the melted ghee over the logs and bake for 30 minutes until golden brown. Drain melted ghee in another bowl and pour the syrup over the hot baked Kataifi. Set aside until cooled and drain excess syrup then take out of the pan. Cut 2 inch pieces with a serrated knife and transfer to a serving platter.

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Comments

falafel_fanatic 1 year, 3 months ago said:
They had this lastnight at the masjid for iftaar! It looked good, but I did not get to try it. I can't wait to try it. Your photo of this treat looks very yummy! :0)

chefelaine 1 year, 3 months ago said:
Hi, Ahmed!! Lovely recipe. Might I ask -- is this type of dough the same as what we know as PHYLLO pastry? It looks like it! Thanks for sharing, and HIGH FIVE! :+D

jett2whit 1 year, 3 months ago said:
Absolutely beautiful!

gourmetana 1 year, 3 months ago said:
Oh my God! You post the most amazing deserts. Thank you for sharing! 5*

elgab89 1 year, 3 months ago said:
Such a delicious recipe! I usually use pistachios and next time I will follow your advice and try it with hazelnuts! Another fabulous creation, Chef Ahmed!

minitindel 1 year, 3 months ago said:
Wow wow wow !!!!!!!!!!!!!!!!!!! this is fabulous darlin' i love it and the pictures are great yum ........* 10 + *

mini

lanacountry 1 year, 3 months ago said:
U know..loves yah!! :) * * * * * ++++ A+A+

gindot 1 year, 3 months ago said:
Looks great!!

angieaugusta 1 year, 3 months ago said:
Wounderful.....looks rich...nice day.......

moroccanlady 1 year, 3 months ago said:
Ramadan kareeem ahmed, i kno am late, i didnt come to the site for a long time.. i couldnt help but notice your qatayef first! looks heavenly delicious!

greekgirrrl 1 year, 3 months ago said:
Hi Ahmed, I make these, too. The only difference is that I make them as individual pieces which is very time consuming! Also I add cinammon and sugar to the nuts. I like your idea for when I want to get them done quickly. High 5!

lunasea 1 year, 3 months ago said:
How beautiful, Ahmed. I love the Kataifi dough...wonderful recipe and presentation. Thanks so much, my dear friend. :) vickie

michellem 1 year, 3 months ago said:
Very good looking! Thanks for sharing another wonderful dessert.

cholena 1 year, 3 months ago said:
Sounds abit like badusha ...... very nice : 0 )

danadooley 1 year, 3 months ago said:
Wow! Another stunner Ahmed! Love the hazelnut idea. I used to live next door to an Arab family and every year when Ramadan was over my family would be invited to celebrate and I would stuff my face with sweets like this one :D Thanks for the lovely memories.

magali777 1 year, 3 months ago said:
Hi Ahmed, almost missed this one! looks delicious, here I have tried it,although I'm sure not as good as this one, mmmm....delicious!

berry 1 year, 3 months ago said:
Wow Ahmed... what a beautiful pictures and recipe........ 5,5,5.

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