Hazelnuts Kataifi Borma
From ahmed1 15 years ago
- 30 minutes to make
- Serves 18
Another Middle eastern famous dessert. So rich and the taste is really wonderful.
Ingredients
- 1lb Kataifi dough shopping list
- 1 cup ghee or butter, melted shopping list
- ½ cup hazelnuts, toasted shopping list
- 1 cup syrup shopping list
How to make it
- Spread Kataifi dough over your work surface, making sure that you don’t leave any empty spaces between dough strips. Brush with 2 tbsp of the melted ghee. Spread hazelnuts in the middle of the spread dough. Roll the dough from the bottom to the top as you see in the pictures and transfer to a 26cm round baking pan and make a spiral shape with the rolled log. Repeat the same process until you fill the entire pan. Pour the rest of the melted ghee over the logs and bake for 30 minutes until golden brown. Drain melted ghee in another bowl and pour the syrup over the hot baked Kataifi. Set aside until cooled and drain excess syrup then take out of the pan. Cut 2 inch pieces with a serrated knife and transfer to a serving platter.
Kataifi dough
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spread hazelnuts
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rolling
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transfer to pan
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another log
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baked
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syrup
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drain
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cut
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The Rating
Reviewed by 16 people-
Hi, Ahmed!! Lovely recipe. Might I ask -- is this type of dough the same as what we know as PHYLLO pastry? It looks like it! Thanks for sharing, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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absolutely beautiful!
jett2whit
in Union City loved it
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Oh my God! You post the most amazing deserts. Thank you for sharing! 5*
gourmetana
in London loved it
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