Recipe
Cowboy Cream Of Jalapeno Soup Recipe
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Minitindel / All my dishes 1 year, 2 months ago
YEE-- HAW !!!! RIDE- EM - COWBOY................WHAT A GREAT SPICY CREAM SOUP .........
Prep:15m Cook:40m Servings:6
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 Minitindel |
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Fans
- 1 -1/2-- tablespoons unsalted butter ---------
- 5- jalapeno peppers, stemmed and seeded -----------
- 3/4- cup finely chopped red onion (about 1/2 large onion) -----------
- 3- cloves garlic, minced ------------
- 1 -avocado, peeled and diced -----------
- 2 -cups diced tomatoes (about two large tomatoes) -----------------
- 8 -cups heavy cream ----------
- 1 -bunch cilantro, stemmed and chopped
- Kosher salt to taste---------------
- Freshly ground pepper to taste----------
- Mince the jalapenos and set aside---------
Directions
- In a large, heavy saucepan, heat the butter over medium heat.
- Add the jalapenos, onions and garlic and saute, stirring, until the vegetables are soft.
- Remove the pan from the heat and stir in the avocados, tomatoes and cream.
- Lower the temperature and return the pan to the heat, watching and stirring so the cream does not separate.
- Bring the soup slowly back to a simmer and cook for about 30 minutes to reduce by one third and to blend flavors.
- Be sure to stir the soup occasionally to prevent sticking or scorching.
- Season with salt and pepper.
- Just before serving stir the chopped cilantro leaves into the soup, reserving some for garnish.
- Ladle soup into bowls and garnish with remaining cilantro.
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marky90 1 year, 2 months ago said:
This recipe and dish is as "Hot" as my Fried Rice Boys........xoxox Marky
justjakesmom 1 year, 2 months ago said:
This is right up my alley! Hey, maybe that's my problem! LOL Love the hot stuff, as you know, Mini! High 5 even though I haven't made it yet.
lunasea 1 year, 2 months ago said:
Sounds delicious, Sherry - thanks so much for the recipe! :)
wynnebaer 1 year, 2 months ago said:
Yummy....
bluewaterandsand 1 year, 2 months ago said:
Yee Haw!, I always did like cowboys! So the cowboy soup, sounds wonderful!
shirleyoma 1 year, 2 months ago said:
Oh boy, this is right up my alley!! When I get home from CA to OR... I'm making this one! Got my 5
irishiz 1 year, 2 months ago said:
Bookmarking this to make later in the football season when we need something warming. The guys we tailgate with LOVE hot stuff so this sounds perfect! Thanks!
mrscoach 1 year, 2 months ago said:
Wow - sounds great! I'm going to try this and will add some chicken and beans. Will let you know how it turns out. Wonderful post, thank you!!
jimrug1 1 year, 2 months ago said:
Sounds wonderful. I like this recipe because you can take in a number of different
directions...;-)~ Hi 5........ Jim
trigger 1 year, 2 months ago said:
Jalapenos really add punch to this delicious recipe.
Thank you Sherry
High Five
Michael
dynie 1 year, 2 months ago said:
When I read "cowboy" I'm thinking something simple and practical. This sounds wonderful enough to start a five course meal to the finest....if they enjoy heat, that is...
sas 1 year, 2 months ago said:
I think this is my new favorite soup!~~~~~~~~~Sas
crabhappychick 1 year, 2 months ago said:
Gosh, this sounds heavenly! I really have to try this soon!
mrgresch 1 year ago said:
Awesome
wannabeslim22 7 months ago said:
I just made this recipe and it was SO good...and really easy to make! A couple things I want to point out and suggest:
You will need more salt than pepper because the jalapeno gives it a kick.
I am going to limit my cilantro...I just grabbed a "bunch" as the recipe stated...and it was too much! I kept getting mouthfuls of cilantro. NOT good eats. :o)
I am also going to "puree" the advocado. Dicing it up in chunks wasn't what I want to do in the future. There is nothing not tasty about it...but I would rather it be more creamy.
Hopefully some of this helps...I really recommend this recipe!! Dont let the jalapeno scare you!