Cowboy Cream of Jalapeno Soup
From minitindel 16 years ago
- 40 minutes to make
- Serves 6
YEE-- HAW !!!! RIDE- EM - COWBOY................WHAT A GREAT SPICY CREAM SOUP .........
Ingredients
- 1 -1/2-- tablespoons unsalted butter --------- shopping list
- 5- jalapeno peppers, stemmed and seeded ----------- shopping list
- 3/4- cup finely chopped red onion (about 1/2 large onion) ----------- shopping list
- 3- cloves garlic, minced ------------ shopping list
- 1 -avocado, peeled and diced ----------- shopping list
- 2 -cups diced tomatoes (about two large tomatoes) ----------------- shopping list
- 8 -cups heavy cream ---------- shopping list
- 1 -bunch cilantro, stemmed and chopped shopping list
- kosher salt to taste--------------- shopping list
- Freshly ground pepper to taste---------- shopping list
- Mince the jalapenos and set aside--------- shopping list
How to make it
- In a large, heavy saucepan, heat the butter over medium heat.
- Add the jalapenos, onions and garlic and saute, stirring, until the vegetables are soft.
- Remove the pan from the heat and stir in the avocados, tomatoes and cream.
- Lower the temperature and return the pan to the heat, watching and stirring so the cream does not separate.
- Bring the soup slowly back to a simmer and cook for about 30 minutes to reduce by one third and to blend flavors.
- Be sure to stir the soup occasionally to prevent sticking or scorching.
- Season with salt and pepper.
- Just before serving stir the chopped cilantro leaves into the soup, reserving some for garnish.
- Ladle soup into bowls and garnish with remaining cilantro.
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The Rating
Reviewed by 14 people-
Gosh, this sounds heavenly! I really have to try this soon!
crabhappychick
in Pittsburgh loved it
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Jalapenos really add punch to this delicious recipe.
Thank you Sherry
High Five
Michael
trigger
in loved it
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When I read "cowboy" I'm thinking something simple and practical. This sounds wonderful enough to start a five course meal to the finest....if they enjoy heat, that is...
dynie
in Marietta loved it
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