Triggers Flame Thrower Salsa
From trigger 16 years agoIngredients
- 3 cups chopped, seeded, cored tomatoes shopping list
- 2 cups chopped habanero peppers shopping list
- 2 cups chopped onions shopping list
- 6cloves garlic shopping list
- 3 tablespoons minced cilantro shopping list
- 2 teaspoons oregano shopping list
- 2 teaspoons sea salt shopping list
- ½-teaspoon cumin shopping list
- 1 to 1 ¼ cups cider vinegar shopping list
How to make it
- Combine ingredients in a large saucepan.
- Bring mixture to a boil and simmer 10 minutes.
- Ladle hot into pint jars, leaving 1/2-inch headspace.
- Adjust lids and process in a boiling water canner:
- 15 minutes at 0-1,000 feet altitude
- 20 minutes at 1,001-6,000 feet
- 25 minutes above 6,000 feet.
- * wear latex or rubber gloves when preparing hot peppers to prevent hands from being burned!
The Rating
Reviewed by 16 people-
My eyes were watering just reading your recipe. However, if I was to make this, I can just imagine the ensuing contest my brother and husband would be having. I can just hear it now - "I'll pay you $20 bucks if you eat that jar of salsa." Followed...more
fizzle3nat in Waterville loved it
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Whoa! Not sure if I can handle it, but I'll give it a little taste. Note to self while preparing: do not rub your eyes!!!
As for bets, please beware!
"Chef dies after eating 'superhot' chilli for bet"
http://www.teleg...moremisslizzi in Philadelphia loved it
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Another great recipe from you Michael... Wow... you are great preparing salsas... mi high 5 for you!
berry in Myrtle Beach loved it
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