Recipe

Triggers Flame Thrower Salsa Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 2 months ago Warning! This recipe is for the person who loves a hot flash from the heat! A great addition to a salsa party or festival your guest will talk about for a long time! Prep:20m Cook:1025m Servings:3	Trigger
	hot pepper

Add Photos

Does this look good? Yeah! / Nope

Fans

momo_55gra

mystic_riv

fizzle3nat

mountainma

dooley

deedeec

elgab89

txbackyard

jimrug1

greekgirrr

misslizzi

hunnee

Ingredients

3 cups chopped, seeded, cored tomatoes

2 cups chopped Habanero peppers

2 cups chopped onions

6cloves garlic

3 tablespoons minced cilantro

2 teaspoons oregano

2 teaspoons sea salt

½-teaspoon cumin

1 to 1 ¼ cups cider vinegar

Directions

Combine ingredients in a large saucepan.

Bring mixture to a boil and simmer 10 minutes.

Ladle hot into pint jars, leaving 1/2-inch headspace.

Adjust lids and process in a boiling water canner:

15 minutes at 0-1,000 feet altitude

20 minutes at 1,001-6,000 feet

25 minutes above 6,000 feet.

* wear latex or rubber gloves when preparing hot peppers to prevent hands from being burned!

Recent Gawkers

stewie

deannafa

zademan

hunnee

dollhead

barbieme

luckysgi

rose

lori4fla

earthlov

evsma

edensong

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this

Comments

sas 1 year, 2 months ago said:
I could have used your minute guide when I jarred my Habanero peppers. I have already eaten two teaspoons of this sauce so far today and it's only 10:30 A.M. Love the heat. THIS STUFF IS HOT!!!
Thanks Michael~~~~~~~~~Sas

greekgirrrl 1 year, 2 months ago said:
Wowie-zowie!! That's a lot of habaneros!! But I will be brave and try this! I'll send you my medical bill if anything happens!! LOL

meileen 1 year, 2 months ago said:
Love it! Sounds absolutely crazy but awesome ride. . .

magali777 1 year, 2 months ago said:
Thanks for sending it to me, Michael, sounds extra hot, but believe me, I can manage!!!ha ha

elgab89 1 year, 2 months ago said:
Whoo Hoo! Hot Hot Hot!
5++++++++++++++++

mountainmama 1 year, 2 months ago said:
WOW I love it. A 5 and then some! Now hot flashes is something I so know what is but you hmmmmmm good..to young...ha haha.

momo_55grandma 1 year, 2 months ago said:
Jump on this like a chicken with a junebug{Awsome gotta love this thanks}

jimrug1 1 year, 2 months ago said:
Yeah baby!! Now THAT's a Salsa....;-)~ Just so happens I have a few more Jars left. I know how I will be filling them now...;-)~

deedeec 1 year, 2 months ago said:
Good Lord!!! 2 cups of Habaneros!? Put HAZMAT warning labels on them jars! I like spicy and hot, but I still like to taste my food afterwards, but I know some people who'll LOVE this! I'll book mark it for future reference. :)

Is it hot in here, or is it just me?

txbackyardcook 1 year, 2 months ago said:
Bring the HEAT BABY!

minitindel 1 year, 2 months ago said:
Feeling hot!!!! hot!!!! hot!!!!! im singing buster pointdexters song hahahahahah wow!!!!!!!!!michael i need alot of drinks here i love it i love spicy sauces. and salsas...yummmmmmmmmm i love the pictures looks beautiful i flagged it !!! a big 10 for this one my friend a great one :)~~~~~~~~~~~~
hugs sherry

mystic_river1 1 year, 2 months ago said:
Almost...please note, I said Almost...too hot to handle.
This is a creative marvel, my friend. Thanks for the heads up.
a 5, a beautiful and a unique!

jett2whit 1 year, 2 months ago said:
Ok - so now my eyes are running and my nose is watering! Stop it some more - water....please!!

michellem 1 year, 2 months ago said:
Woah does this sound HOT! Thanks...

fizzle3nat 1 year, 2 months ago said:
My eyes were watering just reading your recipe. However, if I was to make this, I can just imagine the ensuing contest my brother and husband would be having. I can just hear it now - "I'll pay you $20 bucks if you eat that jar of salsa." Followed by, "I'll do it if you will." Thanks for sharing! Although I probably couldn't take the heat, I do like the flavors in this. Great post! - Natalie

misslizzi 1 year, 2 months ago said:
Whoa! Not sure if I can handle it, but I'll give it a little taste. Note to self while preparing: do not rub your eyes!!!

As for bets, please beware!

"Chef dies after eating 'superhot' chilli for bet"

http://www.telegraph.co.uk/news/uknews/3099484/Chef-dies-after-eating-superhot-chilli-for-bet.html

keni 1 year, 2 months ago said:
Nope, not too hot for me...thanks for the addition and sending me the recipe...sounds right up my alley. ;)

lumpy1 1 year, 2 months ago said:
I cant wait to try this. sounds good. that makes me think later i will post my chili morita paste recipe for canning for you all. holly

berry 1 year, 2 months ago said:
Another great recipe from you Michael... Wow... you are great preparing salsas... mi high 5 for you!

dooley 1 year, 1 month ago said:
Awesome!

umeboshi 1 year, 1 month ago said:
Wow! I'd probably melt if I tried to taste this, but I just have to try making it for a heat-loving friend :)

barbiemensher 9 months, 2 weeks ago said:
Now that's what I'm talking about! 2 cups of habaneros... my *ss hurts just thinking about it. lol!

hunnee 5 months, 3 weeks ago said:
O0o0oh what is this good with?? maybe a burger? any suggestions would help pretty plz

deannafaye 4 months, 3 weeks ago said:
I have never in my life seen so many people that love hot stuff. My heart actually skipped a beat when I saw 2 cups habaneros. Looks like Ill have to make this and the BBQ sauce at the same time.

Thanks
Deanna

stewie 4 months, 2 weeks ago said:
Wow....I do like things hot and spicy...This recipe no doubt accomplishes that,...and more I'm sure...What the Deuce...I'm gonna try it...Thanks for the post...Stewie

Add a Comment