Triggers Flame Thrower Salsa
From trigger 15 years ago
- 10-25 minutes to make
- Serves 3
Warning! This recipe is for the person who loves a hot flash from the heat! A great addition to a salsa party or festival your guest will talk about for a long time!
Ingredients
- 3 cups chopped, seeded, cored tomatoes shopping list
- 2 cups chopped habanero peppers shopping list
- 2 cups chopped onions shopping list
- 6cloves garlic shopping list
- 3 tablespoons minced cilantro shopping list
- 2 teaspoons oregano shopping list
- 2 teaspoons sea salt shopping list
- ½-teaspoon cumin shopping list
- 1 to 1 ¼ cups cider vinegar shopping list
How to make it
- Combine ingredients in a large saucepan.
- Bring mixture to a boil and simmer 10 minutes.
- Ladle hot into pint jars, leaving 1/2-inch headspace.
- Adjust lids and process in a boiling water canner:
- 15 minutes at 0-1,000 feet altitude
- 20 minutes at 1,001-6,000 feet
- 25 minutes above 6,000 feet.
- * wear latex or rubber gloves when preparing hot peppers to prevent hands from being burned!
The Rating
Reviewed by 16 people-
Wowie-zowie!! That's a lot of habaneros!! But I will be brave and try this! I'll send you my medical bill if anything happens!! LOL
greekgirrrl
in Long Island loved it
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thanks for sending it to me, Michael, sounds extra hot, but believe me, I can manage!!!ha ha
magali777
in Mexico loved it
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Whoo Hoo! Hot Hot Hot!
5++++++++++++++++
elgab89
in Toronto loved it
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