Recipe

Chicken Picatta Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 1 year, 1 month ago The recipe is easy to make and so good. Enjoy with a bottle of Pino Grigio Prep:25m Cook:25m Servings:4	Cookingforf
	easy and delicious chicken picatta chicken capers capers wine linquine olive oil capers

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Ingredients

Coarse salt and ground pepper

1/2 cup all-purpose flour

1 1/2 pounds chicken cutlets

2 tablespoons olive oil

8 ounces linguine

3 packed cups loose baby spinach (about 5 ounces), torn into pieces

3 tablespoons butter

3/4 cup dry white wine

2 tablespoons fresh lemon juice

2 tablespoons capers, rinsed and drained

Directions

Bring a large pot of salted water to a boil.

Place flour in a shallow bowl. Season cutlets with salt and pepper, then dip into flour, turning to coat; shake off excess.

In a large skillet, heat 1 tablespoon oil over medium-high. Add half the chicken; cook until lightly browned and opaque throughout, 1 to 2 minutes per side. Transfer to a plate; cover with foil to keep warm. Repeat with remaining tablespoon oil and chicken (reserve skillet for sauce).

Meanwhile, cook linguine in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add spinach, and stir until submerged. Drain pasta mixture and return to pot. Toss with 1 tablespoon butter; season generously with salt and pepper. Add some reserved pasta water if necessary. Cover to keep warm.

Into skillet, pour wine and lemon juice. Cook over medium-high, stirring to loosen browned bits, until liquid has reduced to 1/3 cup, 4 to 5 minutes. Remove from heat; swirl in 2 remaining tablespoons butter until melted. (For a smoother sauce, strain through a fine-mesh sieve, if desired.) Add capers, and season with salt and pepper. Divide chicken and linguine among four serving plates;

top chicken with sauce.

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Comments

pinkpasta 1 year, 1 month ago said:
Awesome-delicious dish!
One of my all time favorites.
A BEAUTIFUL, FIVE FORK WINNER!!!
Thanks for sharing...
Debbie~

m2googee 1 year, 1 month ago said:
Fantastic dish!

pat2me 1 year, 1 month ago said:
I love chicken picatta and this looks like a great recipe....thanks for sharing!

chihuahua 1 year, 1 month ago said:
My kind of dish. (It's not ladylike to drool is it?)

mango 1 year, 1 month ago said:
YUMMY!!!!!!! Very Good

jackee40 1 year, 1 month ago said:
This looks good and doesn't look too difficult to make, I will have to try this tomorrow, I love Chicken Picatta. Thanks for sharing :)

binky67 1 year, 1 month ago said:
I was just telling a friend yesterday that I had never had Chicken Picatta as he raved about the Picatta he had the night before. Now I will be trying Chicken Picatta real soon, Thanks.

chacha 1 year ago said:
This is one of my favorite Italian meals. Thanks for posting the recipe and you've got my 5.

meals4abby 1 year ago said:
This is perfect!! I don't believe I've every made it with spinach. All I can say is Yummy!! I can't wait to try it!! Thanks for the recipe!