Ingredients

How to make it

  • Bring a large pot of salted water to a boil.
  • Place flour in a shallow bowl. Season cutlets with salt and pepper, then dip into flour, turning to coat; shake off excess.
  • In a large skillet, heat 1 tablespoon oil over medium-high. Add half the chicken; cook until lightly browned and opaque throughout, 1 to 2 minutes per side. Transfer to a plate; cover with foil to keep warm. Repeat with remaining tablespoon oil and chicken (reserve skillet for sauce).
  • Meanwhile, cook linguine in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add spinach, and stir until submerged. Drain pasta mixture and return to pot. Toss with 1 tablespoon butter; season generously with salt and pepper. Add some reserved pasta water if necessary. Cover to keep warm.
  • Into skillet, pour wine and lemon juice. Cook over medium-high, stirring to loosen browned bits, until liquid has reduced to 1/3 cup, 4 to 5 minutes. Remove from heat; swirl in 2 remaining tablespoons butter until melted. (For a smoother sauce, strain through a fine-mesh sieve, if desired.) Add capers, and season with salt and pepper. Divide chicken and linguine among four serving plates;
  • top chicken with sauce.

Reviews & Comments 13

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    " It was excellent "
    notyourmomma ate it and said...
    I love piccata and I love the spinach too. Awesome dish. Making me rethink dinner plans yet again for tomorrow. LOL so much for best laid plans, eh?
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    " It was excellent "
    dynie ate it and said...
    wonderful!
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    " It was excellent "
    trigger ate it and said...
    You the man when it comes to the classic Italian recipes.I am saving this one.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lafluers ate it and said...
    I cannot wait to try this dish, it sounds sooo good~ I love spinach and all the ingredients in this dish. Thanks Arthur.
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    " It was excellent "
    meals4abby ate it and said...
    This is perfect!! I don't believe I've every made it with spinach. All I can say is Yummy!! I can't wait to try it!! Thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    This is one of my favorite Italian meals. Thanks for posting the recipe and you've got my 5.
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  • binky67 6 years ago
    I was just telling a friend yesterday that I had never had Chicken Picatta as he raved about the Picatta he had the night before. Now I will be trying Chicken Picatta real soon, Thanks.
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  • jackee40 6 years ago
    This looks good and doesn't look too difficult to make, I will have to try this tomorrow, I love Chicken Picatta. Thanks for sharing :)
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    " It was excellent "
    mango ate it and said...
    YUMMY!!!!!!! Very Good
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    My kind of dish. (It's not ladylike to drool is it?)
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I love chicken picatta and this looks like a great recipe....thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Fantastic dish!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Awesome-delicious dish!
    One of my all time favorites.
    A BEAUTIFUL, FIVE FORK WINNER!!!
    Thanks for sharing...
    Debbie~
    Was this review helpful? Yes Flag

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