Ingredients

How to make it

  • Wash the tenderloin and pat dry thoroughly.
  • With a sharp pointed knife, cut slits in the meat at 1/2" intervals and force the garlic slivers into the slits. Mix the rosemary, fennel, oregano, basil, thyme, cayenne, and salt. Rub the tenderloin with olive oil, then with the herb mixture, patting and pressing the herbs into the meat. Allow to rest at least 20 minutes.
  • Heat a small amount of olive oil in a heavy ovenproof pan or Dutch oven and brown the meat on all sides slowly. Remove from heat.
  • Squeeze the lemon wedges into the pan and add the wine. Place the lemon wedges, potatoes and carrots in the pot and roast, partially covered, in a preheated 300º oven until the meat reaches 146º internal temperature, about 25 - 30 minutes.
  • Remove the meat to a warmed platter and cover tightly with foil. Return the pan to the oven, raise the heat to 375º and roast the vegetables until tender, about another 20-25 minutes.
  • To serve, slice the meat and arrange it with the vegetables on a serving platter. Remove fat from the pan, deglaze with a few tablespoons of white wine or water, scraping loose any bits clinging to the pan.
  • Pour the liquid from the pan over the meat and vegetables.

Reviews & Comments 15

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    " It was excellent "
    graceeh ate it and said...
    I'm not sure what to do with the parsley and dried chopped onions? Please let me know? It sounds really yummy though!
    5 Forks!
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    " It was excellent "
    yomomma ate it and said...
    This sounds yummy...love all the flavors..
    a definite 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds wonderful! I have never had pork tenderloin before, bought some on-sale today, will give this a try! Thanks for sharing!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juldomnicder ate it and said...
    Quick question do you find that you burn your spices when you brown your meat? I think i will try this for supper tonight thanks for the idea
    Was this review helpful? Yes Flag
    " It was excellent "
    juldomnicder ate it and said...
    I love pork loin and any new way to cook it is always nice i'll be trying this one for sure!! thx
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    I made this yesterday and it so worthy of the 5!
    It makes a gorgeous presentation and is so delicious. This is a winning recipe and one I will make again! ~Linda
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenscientist ate it and said...
    I've saved it and given it 5 forks - I never know what to do with pork other than my couple of stand-by recipes. Thanks! This sounds great and I can't wait to try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    This looks great, and sounds wonderful. I am having company SUnday and this is what I am going to serve! 5 forks
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  • binky67 6 years ago
    Nice!!!! 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    hmmm hurry up Sunday, can't wait to try this baby thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    Wonderful dish!
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  • mountainmama 6 years ago
    Great Dish you have my HIGH 5 for it. I've saved it for later! :) Thanks for Sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, and beautiful presentation of this dish! Flagged --- and HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This looks wonderful and chianti it is!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Yummy ..added FFF! thanks! :) 55555
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    " It was excellent "
    chihuahua ate it and said...
    Oh my heavens. You have a winner here. We eat a lot of pork tenderloin and almost no red meat.
    Was this review helpful? Yes Flag

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