Recipe
Creme Brulee French Toast Recipe
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Angelgal / All my dishes 1 year, 5 months ago
Truly decadent!! So easy and convenient, especially if you're having guests.
Prep:10m Cook:40m Servings:6
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 Angelgal |
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Brown sugar mixture
Warming and stirring
Bread placed on top
Egg and half and hal
After coming out of
MMMMmmmmmmm
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Fans
- 1 stick Butter (do not use margarine!)
- 1 C packed Brown Sugar
- 2 T Corn Syrup
- 5 large Eggs
- 1 1/2 C half & half
- 1 t Vanilla
- 1 loaf Italian or French Bread
Directions
- In a small saucepan, melt first three ingredients, over moderate heat, stirring until smooth
- Pour into lightly greased 13x9 glass baking dish.
- Cut 6-8 1" thick slices of bread and trim crusts. Do not use ends.
- Arrange bread slices in one layer in baking dish, squeezing them slightly to fit if necessary.
- In a bowl, whisk eggs, half & half and vanilla until mixed well and pour evenly over bread.
- Cover and chill overnight.
- Before baking, remove and let set until back to room temperature.
- Uncover, and bake 40 minutes at 350* until edges are puffed and pale golden.
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Alterations
luvshk 9 months, 1 week ago said:
When I made this, I left the crusts on and it was just fine - they make the edges a little chewy.
mrtnzangel8 9 months ago said:
I had the thought of chopping up nuts for the bottom layer...didn't think my family would go for it though!
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Viewing Creme Brulee French Toast Recipe
Ratings & Honors
Average score: 4.8 / 5
No. of ratings: 23
No. of ratings: 23
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dixiejet 1 year, 3 months ago said:
I LOVE anything with Brown sugar in it...I bet this is unbelievably good !
pinkpasta 1 year, 3 months ago said:
These will make a yummy Saturday morning breakfast with my family! Thanks for sharing...and...thanks for accepting my buddy invite! :)
samjo 1 year, 2 months ago said:
I am making this for dinner tonight, I can't wait! I will be sure to come back and rate it for you.
samjo 1 year, 2 months ago said:
I am sorry, I messed up the rating thing and I hit one, but it was a five, I don't know how to fix it, I am so sorry! If you know how I can change a rating please let me know because I loved this recipe!
rosemaryblue 1 year, 2 months ago said:
Oh, I do have to try this. It sounds wonderful! And easy!
shirleyoma 1 year, 2 months ago said:
I can tell I already love this one! I'm giving it a 5 cause I can tell it is going to be my favorite!!! Maybe someone else will rate to help it out!
I wish we had a way to change our ratings, but maybe in the near future...
angelgal 1 year, 2 months ago said:
Thanks for the kind words! And for your help!! Mistakes happen and it's too bad there is no way for us to correct them!
organicmama 1 year, 1 month ago said:
I love french toast, this looks good!
mystic_river1 1 year, 1 month ago said:
Oh yeah! delicioso!5+
tannzzi 10 months, 1 week ago said:
I absolutely Love anything Creme' Brulee!!! Thanks for posting this it sounds Heavenly
luvshk 9 months, 1 week ago said:
I found this recipe on epicurious.com and made it this weekend. I'm 47 and this is the aboslute best French Toast I have ever had! It is so easy and terribly sinful. I'm giving you a 5 of course. I was going to share it on the site, but you beat me to it. I'd recommend this to anyone.
mrtnzangel8 9 months, 1 week ago said:
This does look good. My sis gave me a heads up..so I came and checked it out...making my grocery list right now!
mrtnzangel8 9 months ago said:
I had to come look at this again..lol
I am putting it together Sat. nite for breakfast Sun...very excited!
zena824 8 months, 2 weeks ago said:
This sounds absolutely wonderful....Cant wait to try this..
linebb956 8 months, 2 weeks ago said:
Ang just told me about this recipe... OMG.. have to have this...
cajunspices66 8 months, 2 weeks ago said:
GIRL, YOU HIT THE NAIL ON THE HEAD WITH THIS ONE. IM FROM LOUISIANA AND WILL BE SERVING THIS SOON.. WONDERFUL POST....
chefmal 8 months ago said:
Question: You say to cut off the crusts, but I still see them on the bread in the picture. Is this just a guideline? Even still, I want to just reach through the screen, pluck this out and eat it. None for you! All mine! lol
beelzebufo_ 7 months, 2 weeks ago said:
Yum Bet this is good.
notyourmomma 6 months, 2 weeks ago said:
This is just wickedly good. Whoo-eeee!