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Creme Brulee French Toast Recipe

Ingredients

How to make it

  • In a small saucepan, melt first three ingredients, over moderate heat, stirring until smooth
  • Pour into lightly greased 13x9 glass baking dish.
  • Cut 6-8 1" thick slices of bread and trim crusts. Do not use ends.
  • Arrange bread slices in one layer in baking dish, squeezing them slightly to fit if necessary.
  • In a bowl, whisk eggs, half & half and vanilla until mixed well and pour evenly over bread.
  • Cover and chill overnight.
  • Before baking, remove and let set until back to room temperature.
  • Uncover, and bake 40 minutes at 350* until edges are puffed and pale golden.

Reviews & Comments 26

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  • Lovespell 1 month ago
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  • chefloren 8 years ago
    Wow that just looks crazy good
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  • blondezilla 10 years ago
    sounds delish
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  • imona 10 years ago
    I have a simple Q. which any one of u can answer. What is half & half ? If I can't get it locally is there any other substitute that I can use.
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    " It was excellent "
    nadaism ate it and said...
    Great recipe - Can't wait to try it with my Spelt & fruit bread - especially when I'm down to the crusts! Thanks for the inspiration. Cheerfully !!!!!5
    Was this review helpful? Yes Flag
    " It was excellent "
    adzell ate it and said...
    Oh wow, my tummy just growled when I read this... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This is just wickedly good. Whoo-eeee!
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  • beelzebufo_ 13 years ago
    Yum Bet this is good.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmal ate it and said...
    Question: You say to cut off the crusts, but I still see them on the bread in the picture. Is this just a guideline? Even still, I want to just reach through the screen, pluck this out and eat it. None for you! All mine! lol
    Was this review helpful? Yes Flag
  • cajunspices66 13 years ago
    GIRL, YOU HIT THE NAIL ON THE HEAD WITH THIS ONE. IM FROM LOUISIANA AND WILL BE SERVING THIS SOON.. WONDERFUL POST....
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  • linebb956 13 years ago
    Ang just told me about this recipe... OMG.. have to have this...
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    This sounds absolutely wonderful....Cant wait to try this..
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    I had to come look at this again..lol
    I am putting it together Sat. nite for breakfast Sun...very excited!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    This does look good. My sis gave me a heads up..so I came and checked it out...making my grocery list right now!
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    " It was excellent "
    luvshk ate it and said...
    I found this recipe on epicurious.com and made it this weekend. I'm 47 and this is the aboslute best French Toast I have ever had! It is so easy and terribly sinful. I'm giving you a 5 of course. I was going to share it on the site, but you beat me to it. I'd recommend this to anyone.
    Was this review helpful? Yes Flag
    " It was excellent "
    tannzzi ate it and said...
    I absolutely Love anything Creme' Brulee!!! Thanks for posting this it sounds Heavenly
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    " It was excellent "
    mystic_river1 ate it and said...
    oh yeah! delicioso!5+
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    " It was excellent "
    organicmama ate it and said...
    I love french toast, this looks good!
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  • angelgal 13 years ago
    Thanks for the kind words! And for your help!! Mistakes happen and it's too bad there is no way for us to correct them!
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    " It was excellent "
    shirleyoma ate it and said...
    I can tell I already love this one! I'm giving it a 5 cause I can tell it is going to be my favorite!!! Maybe someone else will rate to help it out!
    I wish we had a way to change our ratings, but maybe in the near future...
    Was this review helpful? Yes Flag

The Cook

angelgal New Philadelphia, OH

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