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Creme Brulee French Toast Recipe

Ingredients

How to make it

  • In a small saucepan, melt first three ingredients, over moderate heat, stirring until smooth
  • Pour into lightly greased 13x9 glass baking dish.
  • Cut 6-8 1" thick slices of bread and trim crusts. Do not use ends.
  • Arrange bread slices in one layer in baking dish, squeezing them slightly to fit if necessary.
  • In a bowl, whisk eggs, half & half and vanilla until mixed well and pour evenly over bread.
  • Cover and chill overnight.
  • Before baking, remove and let set until back to room temperature.
  • Uncover, and bake 40 minutes at 350* until edges are puffed and pale golden.

Reviews & Comments 25

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  • chefloren 4 years ago
    Wow that just looks crazy good
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  • blondezilla 5 years ago
    sounds delish
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  • imona 5 years ago
    I have a simple Q. which any one of u can answer. What is half & half ? If I can't get it locally is there any other substitute that I can use.
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    " It was excellent "
    nadaism ate it and said...
    Great recipe - Can't wait to try it with my Spelt & fruit bread - especially when I'm down to the crusts! Thanks for the inspiration. Cheerfully !!!!!5
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    " It was excellent "
    adzell ate it and said...
    Oh wow, my tummy just growled when I read this... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This is just wickedly good. Whoo-eeee!
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  • beelzebufo_ 8 years ago
    Yum Bet this is good.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmal ate it and said...
    Question: You say to cut off the crusts, but I still see them on the bread in the picture. Is this just a guideline? Even still, I want to just reach through the screen, pluck this out and eat it. None for you! All mine! lol
    Was this review helpful? Yes Flag
  • cajunspices66 8 years ago
    GIRL, YOU HIT THE NAIL ON THE HEAD WITH THIS ONE. IM FROM LOUISIANA AND WILL BE SERVING THIS SOON.. WONDERFUL POST....
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  • linebb956 8 years ago
    Ang just told me about this recipe... OMG.. have to have this...
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    " It was excellent "
    zena824 ate it and said...
    This sounds absolutely wonderful....Cant wait to try this..
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    I had to come look at this again..lol
    I am putting it together Sat. nite for breakfast Sun...very excited!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    This does look good. My sis gave me a heads up..so I came and checked it out...making my grocery list right now!
    Was this review helpful? Yes Flag
    " It was excellent "
    luvshk ate it and said...
    I found this recipe on epicurious.com and made it this weekend. I'm 47 and this is the aboslute best French Toast I have ever had! It is so easy and terribly sinful. I'm giving you a 5 of course. I was going to share it on the site, but you beat me to it. I'd recommend this to anyone.
    Was this review helpful? Yes Flag
    " It was excellent "
    tannzzi ate it and said...
    I absolutely Love anything Creme' Brulee!!! Thanks for posting this it sounds Heavenly
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    " It was excellent "
    mystic_river1 ate it and said...
    oh yeah! delicioso!5+
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    " It was excellent "
    organicmama ate it and said...
    I love french toast, this looks good!
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  • angelgal 9 years ago
    Thanks for the kind words! And for your help!! Mistakes happen and it's too bad there is no way for us to correct them!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I can tell I already love this one! I'm giving it a 5 cause I can tell it is going to be my favorite!!! Maybe someone else will rate to help it out!
    I wish we had a way to change our ratings, but maybe in the near future...
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  • rosemaryblue 9 years ago
    Oh, I do have to try this. It sounds wonderful! And easy!
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The Cook

angelgal New Philadelphia, OH

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