Recipe

Lanas Southern Style Beer Batter Onion Rings Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year ago Southern style Beer Batter Onion Rings Prep:30m Cook:30m Servings:4	Lanacountry
	southern style beer batter onion rings

Does this look good? Yeah! / Nope

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Ingredients

. Lana's Southern style Beer Batter Onion Rings

1 1/3 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon ground pepper

2 large sweet onions, sliced (I use from VIDALIA, Ga. !! :)

1 tablespoon vegetable oil

2 egg yolks

3/4 cup beer

~~~~~~~~~~~~~~~~~~~~~~~~~~

Mix together the flour, salt, pepper, oil and egg yolks.

Gradually whisk in the beer.

Refrigerate the batter 3 to 4 hours before using.

Slice onions into rings; separate rings and dip in the batter.

Deep-fry in batches in 370° oil until golden brown.

Directions

ABOVE :)

(I can't have many of these any more..but sure love them. :)

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Comments

minitindel 1 year ago said:
OMG LANA !!!!!!!!!!!!!! THESE AND THE BURGER ARE TOO MUCH I'M FRICKING DROULING HERE HAHAHAHA I LOVE ONION RINGS AND THOSE LOOK FANTASTIC HAHAHA

A FIVE.............

TINK

lanacountry 1 year ago said:
LOL, girl..you need to visit tha group..the folks
were telling me to get this up..so I had HB's in
mind and JB & I (USED) to have these WITH the HB's!! Yeppers 'bout make your hair fall out they
so so so good..But Law!! Never better than in May
when that fresh crop comes in at Vidalia!! :()

brianna 1 year ago said:
Just looking at them & not be able to touch is killing me. They look soooo good. Thanks for a great 5 forks treat

m11andrade 1 year ago said:
Wow, Lana! My kids are in for a treat this weekend! My sons keep peeking over my shoulder to see what kind of recipes there are here and they just spotted the burgers and rings. These look just like the ones my dad used to pick up for me at a little restaurant where I grew up. Big 5 from me!

marky90 1 year ago said:
This is fantastic, Fantastic post as usual-I am on pre holiday diet and can't enjoy but the next time I get a cravin' they are mine.. Love you-Marky

gourmetana 1 year ago said:
Lana, thank you! Saved the recipe and will try it soon! It looks delicious! *5*

laurieg 1 year ago said:
Thanks Lana..Love it definately a 5. I even forwarded it to my friend Dianab. (she's my best friend & business partner in the outside)

momo_55grandma 1 year ago said:
Great tasty recipe thanks

hikergirl 1 year ago said:
I can't wait to try these! Yum!!! But, if you live near Washington state, in the late summer and fall, Walla Walla Sweets should be obvious!

binky67 1 year ago said:
I love these!

chefelaine 1 year ago said:
Come on, Lana --- pass some over and we'll compare recipes!!! LOL!!!!!
HIGH FIVE :+D

morninlite 1 year ago said:
This sounds good. Maybe I could use Sharps for this and it be okay.

lanacountry 1 year ago said:
What is Sharps? I have to buy a beer to make this,
as I don't drink!! :()..Mornin..you can make it
without it..they are just crispier and puffier,
seems like. :)

hikergirl 1 year ago said:
But, when you put alcohol into food, most of it cooks out. With beer, it's so low in alcohol anyway, that it really shouldn't matter.