Ingredients

How to make it

  • Heat olive oil in heavy large skillet over medium-high heat.
  • Add onion, basil, garlic, and rosemary.
  • Saute until onion softens, about 5 minutes.
  • Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise.
  • Season filling to taste with salt and pepper.
  • Arrange mushrooms, rounded side down, on oiled baking sheet.
  • Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
  • Preheat oven to 350 degrees F.
  • Bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve hot. Makes 4 (appetizer) servings.

Reviews & Comments 20

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  • moss52 8 years ago
    mmm mmm mmmmm scrumdiddlyumptious!
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  • mattsadler 8 years ago
    I like this one. It looks good, and has a good blend of ingredients. I was looking for something to go with Grilled stuffed salmon and grilled zuccini and squash. I think this is perfect!
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    " It was excellent "
    tanwiratchada ate it and said...
    Sound delicious and more taste by picture...humm..yummy..
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    thanks for making me hungry. i think this will be my snack for the race this weekend. thanks.
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    " It was excellent "
    trigger ate it and said...
    Wonderful flavors Arthur now I am hungry.
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  • littlesponger 10 years ago
    I love this appetizer. Thank you for sharing.
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    " It was excellent "
    lunasea ate it and said...
    Arthur, my friend - you keep making me hungry! But that's a good thing...and these flavors rock.

    High 5 and a big thanks for this recipe. Saving to try soon. I love shrimp and portabellos. Yayy! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    OHHH my goodness..another wonderful recipe
    Arthur..Flag on pic as well..LOVELY!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    This is going on my holiday appetizers list for sure, Arthur!
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    " It was excellent "
    cholena ate it and said...
    I just love this ...
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  • chi_phx_singer 10 years ago
    I'd have to find something to substitute for the mayonnaise, but otherwise this sounds great. Can't wait to try this! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    I am sure I would have to at least double this recipe. What a treat.
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    " It was excellent "
    gourmetana ate it and said...
    3 reasons why I am in love with Portobello: the market in London, the mushrooms and now this recipe! :) Big 5 from me! Ana
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe heres to a great appetizer high5
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  • cabincrazyone 10 years ago
    MMMM ... sounds wonderful.
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    " It was excellent "
    lincolntoot ate it and said...
    The picture says it all - yummmmmm! High 5!
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  • lacrenshaw 10 years ago
    Oh, yeah! Thanks for sharing...
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Mmmmm.... you are making me drool! This is awesome, can't wait to check it out! Added to a couple of groups for ya.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this one! Saving to try!
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    " It was excellent "
    frodo ate it and said...
    that sound good, there is nothing there bad
    5 pts
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