Ingredients

How to make it

  • Heat olive oil in heavy large skillet over medium-high heat.
  • Add onion, basil, garlic, and rosemary.
  • Saute until onion softens, about 5 minutes.
  • Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise.
  • Season filling to taste with salt and pepper.
  • Arrange mushrooms, rounded side down, on oiled baking sheet.
  • Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
  • Preheat oven to 350 degrees F.
  • Bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve hot. Makes 4 (appetizer) servings.

Reviews & Comments 20

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  • moss52 3 years ago
    mmm mmm mmmmm scrumdiddlyumptious!
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  • mattsadler 3 years ago
    I like this one. It looks good, and has a good blend of ingredients. I was looking for something to go with Grilled stuffed salmon and grilled zuccini and squash. I think this is perfect!
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    " It was excellent "
    tanwiratchada ate it and said...
    Sound delicious and more taste by picture...humm..yummy..
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    thanks for making me hungry. i think this will be my snack for the race this weekend. thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Wonderful flavors Arthur now I am hungry.
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  • littlesponger 5 years ago
    I love this appetizer. Thank you for sharing.
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    " It was excellent "
    lunasea ate it and said...
    Arthur, my friend - you keep making me hungry! But that's a good thing...and these flavors rock.

    High 5 and a big thanks for this recipe. Saving to try soon. I love shrimp and portabellos. Yayy! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    OHHH my goodness..another wonderful recipe
    Arthur..Flag on pic as well..LOVELY!! :)
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    " It was excellent "
    greekgirrrl ate it and said...
    This is going on my holiday appetizers list for sure, Arthur!
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    " It was excellent "
    cholena ate it and said...
    I just love this ...
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  • chi_phx_singer 5 years ago
    I'd have to find something to substitute for the mayonnaise, but otherwise this sounds great. Can't wait to try this! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    I am sure I would have to at least double this recipe. What a treat.
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    " It was excellent "
    gourmetana ate it and said...
    3 reasons why I am in love with Portobello: the market in London, the mushrooms and now this recipe! :) Big 5 from me! Ana
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe heres to a great appetizer high5
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  • cabincrazyone 5 years ago
    MMMM ... sounds wonderful.
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    " It was excellent "
    lincolntoot ate it and said...
    The picture says it all - yummmmmm! High 5!
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  • lacrenshaw 5 years ago
    Oh, yeah! Thanks for sharing...
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Mmmmm.... you are making me drool! This is awesome, can't wait to check it out! Added to a couple of groups for ya.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love this one! Saving to try!
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    " It was excellent "
    frodo ate it and said...
    that sound good, there is nothing there bad
    5 pts
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