Recipe

Shrimp Stuffed Portobello Mushrooms Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 1 year ago Funghi di Portobello con Ripieni di Gamberi . Perfect appetizer for friends or a nice side dish with seafood. Prep:25m Cook:40m Servings:4	Cookingforf
	shrimp appetizer appetizer

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup extra virgin olive oil

1/2 cup chopped onion

1/4 cup chopped fresh basil

3 large garlic cloves, chopped

1/2 teaspoon chopped fresh rosemary

6 ounces cooked bay shrimp

2/3 cup fresh breadcrumbs made from crustless French bread

1/2 cup grated Parmesan cheese

1/4 cup mayonnaise

Eight 2 to 2 and 1/2-inch Portobello mushrooms, dark gills removed

Directions

Heat olive oil in heavy large skillet over medium-high heat.

Add onion, basil, garlic, and rosemary.

Saute until onion softens, about 5 minutes.

Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise.

Season filling to taste with salt and pepper.

Arrange mushrooms, rounded side down, on oiled baking sheet.

Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)

Preheat oven to 350 degrees F.

Bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve hot. Makes 4 (appetizer) servings.

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Comments

frodo 1 year ago said:
That sound good, there is nothing there bad
5 pts

sparow64 1 year ago said:
Love this one! Saving to try!

juels 1 year ago said:
Mmmmm.... you are making me drool! This is awesome, can't wait to check it out! Added to a couple of groups for ya.

lacrenshaw 1 year ago said:
Oh, yeah! Thanks for sharing...
Lorraine

lincolntoot 1 year ago said:
The picture says it all - yummmmmm! High 5!

cabincrazyone 1 year ago said:
MMMM ... sounds wonderful.

momo_55grandma 1 year ago said:
Awsome recipe heres to a great appetizer high5

gourmetana 1 year ago said:
3 reasons why I am in love with Portobello: the market in London, the mushrooms and now this recipe! :) Big 5 from me! Ana

lasaf 1 year ago said:
I am sure I would have to at least double this recipe. What a treat.

chi_phx_singer 1 year ago said:
I'd have to find something to substitute for the mayonnaise, but otherwise this sounds great. Can't wait to try this! Thanks

cholena 1 year ago said:
I just love this ...

greekgirrrl 1 year ago said:
This is going on my holiday appetizers list for sure, Arthur!

lanacountry 1 year ago said:
OHHH my goodness..another wonderful recipe
Arthur..Flag on pic as well..LOVELY!! :)

lunasea 1 year ago said:
Arthur, my friend - you keep making me hungry! But that's a good thing...and these flavors rock.

High 5 and a big thanks for this recipe. Saving to try soon. I love shrimp and portabellos. Yayy! :) Vickie

littlesponger 1 year ago said:
I love this appetizer. Thank you for sharing.

trigger 1 year ago said:
Wonderful flavors Arthur now I am hungry.

maywest 4 months, 2 weeks ago said:
Thanks for making me hungry. i think this will be my snack for the race this weekend. thanks.

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