Frozen Chi-Chi
From krumkake 17 years ago
- - to make
- Serves 24
Great to have in the freezer when the weather is hot and you want something cold and frosty when you get home from work!
Ingredients
- 1 large can pineapple juice shopping list
- 1 can cream of coconut shopping list
- 1 pint vodka shopping list
- lemon-lime soda shopping list
How to make it
- In a large container, blend together the juice, cream of coconut and vodka. Put this in a tightly covered container; freeze at least 24 hours (because of the alcohol, it never freezes firm, but you want it good and ‘slushy’ before you start using it).
- Before serving, stir the mixture well, as the alcohol tends to settle to the bottom, and it will be very potent there if you forget to stir first! To serve, stir it up and fill an 8 ounce glass about ½ full; add lemon-lime soda almost to the top, and stir to blend. Sip and enjoy!
The Rating
Reviewed by 10 people-
Oh yummy!!! I would have to wait until I got all my house work done because once I start on this I would want to drink 4 or 5 and then nothing else would get done. LOL
Gem
tnacndn
in Jasper loved it
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this sounds fabulous Krum....this sounds good to make on holidays too. thanks
paprikamama
in Lake Mary loved it
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Terrific! :)
noir
in Boston loved it
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