Pork With Gorgonzola Sauce
From cookingforfun 15 years ago
- 45 minutes to make
- Serves 6
Carne di Maiale con Salsa di Gorgonzola this is a Pino Grigio wine dinner. Serve with baked potato or pasta.
Ingredients
- For the Pork: shopping list
- 1/4 cup Dijon mustard shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1 tablespoon dried thyme shopping list
- 2 3/4-pound pork tenderloins shopping list
- For the gorgonzola Sauce: shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon all purpose flour shopping list
- 1 cup whipping cream shopping list
- 1/4 cup dry white wine shopping list
- 1/4 cup chicken broth shopping list
- 1 cup crumbled gorgonzola cheese (about 4 ounces) shopping list
How to make it
- Prepare the pork:
- Oil large rimmed baking sheet.
- Whisk Dijon mustard, olive oil and thyme in small bowl to blend.
- Sprinkle pork tenderloins with salt and pepper.
- Heat heavy large nonstick skillet over high heat.
- Add pork and sear until brown all over, turning occasionally, about 10 minutes.
- Transfer seared pork to prepared baking sheet.
- Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
- Preheat oven to 425 degrees F.
- Roast pork until thermometer inserted into thickest part of meat registers 150 degrees F, about 30 minutes.
- Remove from oven and let stand 5 minutes.
- Prepare the sauce:
- Melt 1 tablespoon butter in heavy small saucepan over medium heat.
- Add 1 tablespoon flour and whisk 1 minute.
- Gradually whisk in whipping cream, white wine and chicken broth.
- Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute.
- Add crumbled Gorgonzola cheese and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
- Slice pork and transfer to plates.
- Ladle some sauce over pork.
- Serve, passing additional sauce separately. Makes
The Rating
Reviewed by 20 people-
Looks and sounds delectable, Arthur. I'm assuming this is a pork roast or a pork loin? High 5!
greekgirrrl
in Long Island loved it
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arther..pass me a fork buddy,and move over, you got any tortillas? pass me the sauce,please
mmm mmmm mmm you did this? man!you can cook son, hey.. listen we have a deer camp..and we need somebody, thay can do this....what you doing
satur...more
frodo
in meadville loved it
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I am in complete agreement with Fro on this one, arthur! We're real pork fans and this kicks into an entirely new realm. Can't wait to try this one. Thanks Arthur... you deserve my 5!
Lorraine
lacrenshaw
in Horsham loved it
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