Recipe

Pork With Gorgonzola Sauce Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 1 year ago Carne di Maiale con Salsa di Gorgonzola this is a Pino Grigio wine dinner. Serve with baked potato or pasta. Prep:25m Cook:45m Servings:6	Cookingforf
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quaziefly

clbacon

waterlily

r8chreid

momo_55gra

lanacountr

chefbaudri

sparow64

marky90

lunasea

mamalou

lacrenshaw

Ingredients

For the Pork:

1/4 cup Dijon mustard

1 tablespoon extra virgin olive oil

1 tablespoon dried thyme

2 3/4-pound pork tenderloins

For the Gorgonzola Sauce:

1 tablespoon butter

1 tablespoon all purpose flour

1 cup whipping cream

1/4 cup dry white wine

1/4 cup chicken broth

1 cup crumbled Gorgonzola cheese (about 4 ounces)

Directions

Prepare the pork:

Oil large rimmed baking sheet.

Whisk Dijon mustard, olive oil and thyme in small bowl to blend.

Sprinkle pork tenderloins with salt and pepper.

Heat heavy large nonstick skillet over high heat.

Add pork and sear until brown all over, turning occasionally, about 10 minutes.

Transfer seared pork to prepared baking sheet.

Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)

Preheat oven to 425 degrees F.

Roast pork until thermometer inserted into thickest part of meat registers 150 degrees F, about 30 minutes.

Remove from oven and let stand 5 minutes.

Prepare the sauce:

Melt 1 tablespoon butter in heavy small saucepan over medium heat.

Add 1 tablespoon flour and whisk 1 minute.

Gradually whisk in whipping cream, white wine and chicken broth.

Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute.

Add crumbled Gorgonzola cheese and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.

Slice pork and transfer to plates.

Ladle some sauce over pork.

Serve, passing additional sauce separately. Makes

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Comments

greekgirrrl 1 year ago said:
Looks and sounds delectable, Arthur. I'm assuming this is a pork roast or a pork loin? High 5!

frodo 1 year ago said:
Arther..pass me a fork buddy,and move over, you got any tortillas? pass me the sauce,please
mmm mmmm mmm you did this? man!you can cook son, hey.. listen we have a deer camp..and we need somebody, thay can do this....what you doing
saturday...................5 pts. LOL

lacrenshaw 1 year ago said:
I am in complete agreement with Fro on this one, arthur! We're real pork fans and this kicks into an entirely new realm. Can't wait to try this one. Thanks Arthur... you deserve my 5!
Lorraine

momo_55grandma 1 year ago said:
Wow love pork tenderloin the {Zola sauce sounds delicous} 5 forks and pass the plate please.thanks love it.

marky90 1 year ago said:
This is one fatastic recipe, love pork and the sauce is to die for! Thanks so much, will try next week-can't wait-Thanks-Marky

lunasea 1 year ago said:
What a recipe, Arthur! Wowsers. I am making pork tenderloins tonight and had my go-to recipe pulled....but I'm thinking that I'm going to go with this. Just look at the flavors and that decadent slathering of gorgonzola sauce. High 5, my friend - you rock! :)

juels 1 year ago said:
Well, you've outdone yourself this time, Arthur! You get all the flags and 555, and I get to keep this treasure!

meals4abby 1 year ago said:
Great flavors! Can't go wrong with this one.

efitobx 1 year ago said:
Really Nice! Thinking Really Soon! Thnx!

mamalou 1 year ago said:
You can cook for me anytime Arthur!! Love this recipe!

conner909 1 year ago said:
This looks terrific! Bookmarking.

sparow64 1 year ago said:
I would not have thought of using the grogonzola with pork! (And WHY not??? LOL) This is on my short list of recipes to try! Thanks for sharing.

clbacon 1 year ago said:
WOW!

lanacountry 1 year ago said:
Yummers good, Arthur!! :)
55555

chefbaudri 1 year ago said:
Arthur, many thanks for a simply FABULOUS post! Can't wait to try it!

binky67 1 year ago said:
I love love love love this one!!!!!!

r8chreid 1 year ago said:
W-O-W looks fabulous! I can tell just by reading the recipe just how delcious this will be!

gourmetana 1 year ago said:
Fabulous Arthur! You are a great chef! Very unique recipe (flagged), you don't see gorgozola sauce with pork so often. Great combination! High 5

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