Stuffed Pepper Soup
From wynnebaer 16 years ago
- 40 minutes to make
- Serves 8
Soup season is here and while looking for soups on the net I found this gem...From Ivy House Bed and Breakfast in Fortville Indiana
Ingredients
- 2lbs. ground beef shopping list
- I envelope dry onion soup mix shopping list
- 1 can (28 ounces) diced tomatoes, undrained shopping list
- 1 can (28 ounces) tomato sauce shopping list
- 2 cups white rice, cooked shopping list
- 2 cups green peppers, chopped shopping list
- 2 beef bouillon cubes shopping list
- 1/4 cup brown sugar, packed shopping list
- 4 tbls. cider vinegar shopping list
- 1 tsp. pepper shopping list
- 2 1/2 cups of water shopping list
How to make it
- In large saucepan, brown beef and drain
- Add dry soup and stir
- Add remaining ingredients and bring to boil
- Reduce heat, cover and simmer for 30 to 40 minutes or until peppers are tender
The Rating
Reviewed by 19 people-
Very nice... Great idea....
jimrug1
in Peoria loved it
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On the menu this week, GF. Can't wait.
sparow64
in Sweetwater loved it
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Looks good!!
laurieg
in Wilmington loved it
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