Stuffed Pepper Soup
From wynnebaer 15 years ago
- 40 minutes to make
- Serves 8
Soup season is here and while looking for soups on the net I found this gem...From Ivy House Bed and Breakfast in Fortville Indiana
Ingredients
- 2lbs. ground beef shopping list
- I envelope dry onion soup mix shopping list
- 1 can (28 ounces) diced tomatoes, undrained shopping list
- 1 can (28 ounces) tomato sauce shopping list
- 2 cups white rice, cooked shopping list
- 2 cups green peppers, chopped shopping list
- 2 beef bouillon cubes shopping list
- 1/4 cup brown sugar, packed shopping list
- 4 tbls. cider vinegar shopping list
- 1 tsp. pepper shopping list
- 2 1/2 cups of water shopping list
How to make it
- In large saucepan, brown beef and drain
- Add dry soup and stir
- Add remaining ingredients and bring to boil
- Reduce heat, cover and simmer for 30 to 40 minutes or until peppers are tender
The Rating
Reviewed by 19 people-
wow sounds delicous thank bunches
momo_55grandma
in Mountianview loved it
-
Sounds good to me.
sday5
in Smalltown loved it
-
this is one of my favorite soups very yummy great one wynne
five for ya
tink aka mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 21
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "