Almond Meltaways
From debntim 16 years ago
- 15 minutes to make
- Serves 30
These crispy little treats will melt in your mouth. They make a pretty holiday presentation. Yumm! Enjoy!
Ingredients
- 1 stick unsalted butter, softened shopping list
- ½ teaspoon almond extract shopping list
- 1 cup all-purpose flour (not self-rising) shopping list
- ½ cup finely ground blanched slivered almonds (I food process mine.) shopping list
How to make it
- Preheat oven to 325.
- Beat together butter and ½ cup of the confectioners’ sugar in bowl until smooth and creamy. Beat in almond extract. On low speed, stir in flour and nuts. Wrap dough in plastic wrap and refrigerate until firm.
- Pinch off pieces of dough (heaping teaspoon size), roll into little logs, taper ends and bend into crescents. Place on ungreased baking sheets.
- Bake for 15-17 minutes or until lightly browned.
- Remove cookies to wire rack and dust generously with confectioners’ sugar. Cool completely on rack. If you want the fresh snow look, sprinkle again, after cooling, with remaining confectioners’ sugar. Yumm! Enjoy!
The Rating
Reviewed by 18 people-
wow these sound really scrumptious. Thanks so much :)
lura
in Welcome To loved it
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got my mouth watering!
^^^555!! :)
madmommy
in Wayne loved it
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Yummo! Thanks for the great post!
juels
in Clayton loved it
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