Recipe

Almond Meltaways Recipe


Almond Meltaways Recipe
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These crispy little treats will melt in your mouth. They make a pretty holiday presentation. Yumm! Enjoy!

Debntim


by PSO

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Ingredients
  • 1 stick UNsalted butter, softened
  • ½ teaspoon almond extract
  • 1 cup all-purpose flour (not self-rising)
  • ½ cup finely ground blanched slivered almonds (I food process mine.)

Directions
  1. Preheat oven to 325.
  2. Beat together butter and ½ cup of the confectioners’ sugar in bowl until smooth and creamy. Beat in almond extract. On low speed, stir in flour and nuts. Wrap dough in plastic wrap and refrigerate until firm.
  3. Pinch off pieces of dough (heaping teaspoon size), roll into little logs, taper ends and bend into crescents. Place on ungreased baking sheets.
  4. Bake for 15-17 minutes or until lightly browned.
  5. Remove cookies to wire rack and dust generously with confectioners’ sugar. Cool completely on rack. If you want the fresh snow look, sprinkle again, after cooling, with remaining confectioners’ sugar. Yumm! Enjoy!

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Comments


OH DARN...another wonderful recipe for my ever growing Christmas platter! Stop the insanity!! LOL 5 forks!


Lovely indeed! HIGH FIVE!


Fantastic great sounding cookie a must have holiday cookie


When will ir ever end?!?!? OMG, don't stop! Thanks, deb... 5.
Lorraine


Delicious and added to my Christmas cookie list! Looks like I'll be baking 25 different kinds of cookies this year! LOL


Fantastic!! You have my 5!


Yummmmmmm poor lorraine she is devasted hahahaha she said too many goodies hahahaha

this is great deb thanks

tink


Ooh-yummy! I love it!
Carrie :)


Wow these sound really scrumptious. Thanks so much :)


Got my mouth watering!
^^^555!! :)


Melt in my mouth? Bet I "can't eat just ONE"!


Yummo! Thanks for the great post!


What a treat love almonds made this way.
Five forks

Michael


Making my grocery list to do baking today. and was going to make these. How much confectioner's sugar?


Made these yesterday, and they were great! (If I'd read the instructions I would have known how much confectioners sugar, huh?) Big hit. Thanks for sharing.


Great recipe!


I'm not too crazy about these cookies but as long as mother is eating them, I'm happy.

Posted a picture of the batch cooling.


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