Ingredients

How to make it

  • Melt butter in small saute pan over medium heat. Add mushrooms and red peppers and cook until tender about 4 or 5 minutes. Salt and pepper them.
  • Meanwhile add the dijonnaise to one slice of bread. Put a slice of cheese on each bread to insure the mush. and peppers stay in place. Add the mushrooms and red peppers on cheese. Then close sandwich.
  • Spread butter on both outer halves of bread. Put in skillet and evenly brown over medium heat on both sides...ENJOY!!

Reviews & Comments 9

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    " It was excellent "
    mrpiggy ate it and said...
    This was such a great sandwich. I loved it. I will be making this many more times. Thank you for a great recipe, ML2C Posted in IMI Mushroom And Sweet Pepper Sandwich
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  • doubled 4 years ago
    WOW! Count me in. This sounds to die for. Very yummy. Thanks for the post!!
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    " It was excellent "
    elgourmand ate it and said...
    A really nice combo. I added a few sliced kalamata olives because I'm on a Mediterranean kick. Please don't get upset about that. It's a given that "No recipe survives first contact with other cooks". Thanks for a great post. RJ
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  • mrswilliams 4 years ago
    I made this for a late lunch today...sooooo good!!! I loved it! The only thing I did different was use whole wheat for the bread, and used yellow pepper. yum yum yum :)
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    " It was excellent "
    sparow64 ate it and said...
    Yum! LOVE it! Thanks for sharing.
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    " It was excellent "
    lilliancooks ate it and said...
    Wow! This is a tasty little sandwich!!! I made it exactly as written except I used wheat bread instead of rye. I made the dressing out of honey dijon mustard and mayo. I've never tried that before but I really liked it! It went perfectly with this sandwich! 10 Forks! I hope you like my pic! :)
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    " It was excellent "
    lilliancooks ate it and said...
    This sounds really good! I'll make it for lunch this week!
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    " It was excellent "
    lori4flavor ate it and said...
    I have done this with pita, but I really like the sound of grilling it and adding dijonnaise. I will be trying this! ^5
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    " It was excellent "
    trigger ate it and said...
    Love this type of sandwich it is great by itself or with some soup or stew on a cool day.

    Perrrrrrrrfect!
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  • keni 5 years ago
    Yum! I do this as a simple fajita, but haven't grilled it in a sandwich before...but, will now! :) Great recipe...easy and tasty!
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