So Good They Cant Be Brussel Sprouts
From glennk 16 years ago
- 20 minutes to make
- Serves 4
This is a Laura Calder recipe, the only modification I have made is to squeeze 1/2 lemon over the sprouts when finished. It is absolutely delicious.
Ingredients
- # 1 lb. Brussels sprouts shopping list
- # 8 strips of bacon shopping list
- # 2 tbsp butter shopping list
- # salt and pepper to season shopping list
- 1/2 of a lemon shopping list
How to make it
- Cut the cores from the sprouts and discard.
- Peel off the leaves, reserving them, and discard or thinly slice the tight, innermost heads.
- Heat a sauté pan and fry the bacon until crisp; remove to paper towel to drain. Pour all but a tablespoon of fat from the pan ( I left it all in ).
- Add the butter, to melt. Toss the leaves in, and sauté until tender, 5 t 10 minutes. Season, crumble over the bacon, and Sqeeze the Lemon over top and serve.
The Rating
Reviewed by 15 people-
Love my sprouts, these are great.
notyourmomma
in South St. Petersburg loved it
-
I Absolutely Love Brussel Sprouts
High 5555's for This Great Recipe
chef_irish
in Gainesville loved it
-
Sounds yummy! We love Brussel Sprouts!
gapeach55
in Covington loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 16
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "