How to make it

  • Cut the cores from the sprouts and discard.
  • Peel off the leaves, reserving them, and discard or thinly slice the tight, innermost heads.
  • Heat a sauté pan and fry the bacon until crisp; remove to paper towel to drain. Pour all but a tablespoon of fat from the pan ( I left it all in ).
  • Add the butter, to melt. Toss the leaves in, and sauté until tender, 5 t 10 minutes. Season, crumble over the bacon, and Sqeeze the Lemon over top and serve.

Reviews & Comments 16

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    " It was good "
    tanwiratchada ate it and said...
    Lovely and crispy Brussel Sprouts, I often cooked at home too. I love that! Yummy...as always!
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermanrooster ate it and said...
    Glenn:
    I tried these tonight 11-10-09 I used your recipe and and preclares Brussel Sprouts with Bacon Horseradish cream recipe and combined the two man that was the bomb.
    Thanks for the post.
    Bakermanrooster--Richard
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    " It was excellent "
    bakermanrooster ate it and said...
    Great post and high fives to you.
    Bakermanrooster--Richard
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds yummy! We love Brussel Sprouts!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    I Absolutely Love Brussel Sprouts
    High 5555's for This Great Recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love my sprouts, these are great.
    Was this review helpful? Yes Flag
  • suecake 10 years ago
    Sounds good. I will have to try this recipe. Love those little sprouts... Merry Christmas and Happy New Year....Love and Laughter Sue :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Looks and sounds wonderful! Love brussel sprouts, high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Glen, this is a perfect brussel sprouts recipe! Love the squirt of lemon! High five and keep up the good work!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Brussel Sprouts are one of my favorites & this sure sounds like a great new way to serve them. Thanks for a 5 forks recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    This sounds really yummy! 5 forks! I bet the lemon is a really pleasing finish.
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    " It was excellent "
    wolfpackjack ate it and said...
    Hey Glenn, was just dropping by to thank you for the comments on the fettucini when I saw this... awesome dude... I will be trying this the next time I buy the spouts.. tc and ty.... dave
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    " It was excellent "
    jimrug1 ate it and said...
    Awesome!!! How could one not like this recipe... The Lemon is an excellent idea... Thanks.... Jim
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    " It was excellent "
    midgelet ate it and said...
    Wonderful recipe!
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    " It was excellent "
    lunasea ate it and said...
    I adore Brussels Sprouts, too - and this recipe sounds so darn tasty. Thanks, Glenn - I like your squirt of lemon juice to finish it off, m'dear. You're talking money here....a real winner. Thanks and high 5! :) Vickie

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    " It was excellent "
    chihuahua ate it and said...
    Sounds perfectly delicious Glenn. I'm a Brussels Sprouts lover. My husband is not...but he loves bacon. This will entice him. You've got my five.

    Chichi
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