So Good They Cant Be Brussel Sprouts
From glennk 15 years ago
- 20 minutes to make
- Serves 4
This is a Laura Calder recipe, the only modification I have made is to squeeze 1/2 lemon over the sprouts when finished. It is absolutely delicious.
Ingredients
- # 1 lb. Brussels sprouts shopping list
- # 8 strips of bacon shopping list
- # 2 tbsp butter shopping list
- # salt and pepper to season shopping list
- 1/2 of a lemon shopping list
How to make it
- Cut the cores from the sprouts and discard.
- Peel off the leaves, reserving them, and discard or thinly slice the tight, innermost heads.
- Heat a sauté pan and fry the bacon until crisp; remove to paper towel to drain. Pour all but a tablespoon of fat from the pan ( I left it all in ).
- Add the butter, to melt. Toss the leaves in, and sauté until tender, 5 t 10 minutes. Season, crumble over the bacon, and Sqeeze the Lemon over top and serve.
The Rating
Reviewed by 15 people-
Sounds perfectly delicious Glenn. I'm a Brussels Sprouts lover. My husband is not...but he loves bacon. This will entice him. You've got my five.
Chichi
chihuahua
in Sonoma County loved it
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I adore Brussels Sprouts, too - and this recipe sounds so darn tasty. Thanks, Glenn - I like your squirt of lemon juice to finish it off, m'dear. You're talking money here....a real winner. Thanks and high 5! :) Vickie
lunasea
in Orlando loved it
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Wonderful recipe!
midgelet
in Whereabouts loved it
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