Recipe

Sweet Potato Gnocchi With Sage Brown Butter Recipe

Add Step-by-Step Photos	Trigger / All my dishes 11 months, 1 week ago Take a Break from the rush and serve comfy sweet potato gnocchi with sage brown butter sauce. Using sweet potatoes adds flair to this old favorite and the sage brown butter makes it a winter classic. From Planet Green Prep:15m Cook:10m Servings:4	Trigger
	sweet potato cinnamon

Does this look good? Yeah! / Nope

Fans

pinkpasta

alexa586

goblue434

juels

angelinaw

shandalulu

lacrenshaw

jimrug1

Ingredients

2 large local sweet potatoes, cooked through, peeled

1 12-ounce container organic ricotta cheese, drained

1 cup high quality Parmesan cheese, grated finely

2 tbsp (packed) organic light brown sugar

2 tsp sea salt

1/2 tsp freshly ground nutmeg

1/2 tsp pumpkin pie spice

1/4 tsp cinnamon

2 3/4 cups all purpose flour

1 cup (2 sticks) unsalted, local butter

6 tbsp fresh sage, chopped

Directions

Mash sweet potato in a medium-sized bowl.

Add ricotta cheese gradually.

Add Parmesan cheese, brown sugar, salt, nutmeg, pumpkin pie spice, and cinnamon.

Mash everything together. Mix in flour gradually until a dough forms.

Turn dough out onto floured surface and divide into six equal pieces.

Rolling between palms and floured work surface, form each piece into 20-inch-long rope, sprinkling with flour as needed if sticky.

Cut each rope into 20 pieces.

Make an imprint with a fork on each piece.

Bring large pot of water to boil, add a handful of salt, and return to boil.

Don't overcrowd the pot and boil pasta until it floats to the top, about five minutes.

Melt butter in heavy large saucepan over medium-high heat. Cook for about five minutes and then add sage.

Top gnocchi with sage butter and serve immediately

From Planet Green

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

lacrenshaw 11 months, 1 week ago said:
The addition of the Parmesan and, oh my God! pumpkin pie spice pumps ME up to make this divine version of one of my favorite Italian dishes. 5 5 5 5 5 Thank you, michael. This will make a fine meal over this holiday period! Keep 'em coming even if I BEG for mercy, please.
Lorraine

pinkpasta 11 months, 1 week ago said:
Oh my goodness! This looks so wonderful, but I could NEVER do it! Maybe Nicole and I could give it a try...
Lovely! ^5...
Have a great day, and thanks for checking in with me.
Deb~

corrinnej 11 months, 1 week ago said:
Yum!

minitindel 11 months, 1 week ago said:
Mmmmmmmmm !!!! mmmmmm !!!!!! mmmm
what can i say i love it!!!!

five five five!!!

TINK

shandalulu 11 months, 1 week ago said:
Oh boy, this sounds amazing! Thanks for the wonderful recipe high-five!!

angelinaw 11 months, 1 week ago said:
Michael, this sounds fantastic!!! Mmmmmmm is all I can say. Thank and high-five!

hollymayb 11 months, 1 week ago said:
Gorgeous recipe Trigger- I do something similar with pumpkin, but this looks fantastic! I like to fry a sage leaf or two for garnish... and it's delicious.

juels 11 months, 1 week ago said:
Very, very nice!!! I would have never thought of using sweet potatoes for the gnocchi! You get all the flags and a big thanks from me for posting this!

borinda 11 months, 1 week ago said:
OMG! This recipe has to be wonderful and cozy. I love pumpkin ravioli with sage brown butter and this has similar elements. Are you hosting a dinner for we lazy-asses anytime soon, perchance?

goblue434 11 months, 1 week ago said:
Great Recipe Michael, Thanx For Sharing. We Love Sweet Potatoes and This Is An Incredible New Variation. Gotta Try Real Soon.

roseangela 11 months, 1 week ago said:
Yum i love sweet potatoes i use it in my stews its the only way to get the kids to eat stew...this sounds straight up our street written list of ingredience down..im off to tescos!!

jimrug1 10 months, 3 weeks ago said:
The sage butter in this makes it.. This is a stellar recipe Michael. Over the top.. I must try this.... Thanks for sharing it...

alexa586 9 months ago said:
Ok so now I am going to have to try this!!! I am not a big fan of sweet potato, but I've been learning to like it when it's not candied. I will try and let you know how this comes out! 5 Forks! YUMMY!

kandisinmi 4 months, 2 weeks ago said:
This sounds wonderful! My Italian friend taught me how to make potato gnocci about 25 years ago, and it's always been a favorite, but now I think I've got to try your sweet potato version! Thanks!

Add a Comment