Sweet Potato Gnocchi With Sage Brown Butter
From trigger 16 years ago
- 10 minutes to make
- Serves 4
Take a Break from the rush and serve comfy sweet potato gnocchi with sage brown butter sauce. Using sweet potatoes adds flair to this old favorite and the sage brown butter makes it a winter classic. From Planet Green
Ingredients
- 2 large local sweet potatoes, cooked through, peeled shopping list
- 1 12-ounce container organic ricotta cheese, drained shopping list
- 1 cup high quality parmesan cheese, grated finely shopping list
- 2 tbsp (packed) organic light brown sugar shopping list
- 2 tsp sea salt shopping list
- 1/2 tsp freshly ground nutmeg shopping list
- 1/2 tsp pumpkin pie spice shopping list
- 1/4 tsp cinnamon shopping list
- 2 3/4 cups all purpose flour shopping list
- 1 cup (2 sticks) unsalted, local butter shopping list
- 6 tbsp fresh sage, chopped shopping list
How to make it
- Mash sweet potato in a medium-sized bowl.
- Add ricotta cheese gradually.
- Add Parmesan cheese, brown sugar, salt, nutmeg, pumpkin pie spice, and cinnamon.
- Mash everything together. Mix in flour gradually until a dough forms.
- Turn dough out onto floured surface and divide into six equal pieces.
- Rolling between palms and floured work surface, form each piece into 20-inch-long rope, sprinkling with flour as needed if sticky.
- Cut each rope into 20 pieces.
- Make an imprint with a fork on each piece.
- Bring large pot of water to boil, add a handful of salt, and return to boil.
- Don't overcrowd the pot and boil pasta until it floats to the top, about five minutes.
- Melt butter in heavy large saucepan over medium-high heat. Cook for about five minutes and then add sage.
- Top gnocchi with sage butter and serve immediately
- From Planet Green
The Rating
Reviewed by 8 people-
The sage butter in this makes it.. This is a stellar recipe Michael. Over the top.. I must try this.... Thanks for sharing it...
jimrug1
in Peoria loved it
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Great Recipe Michael, Thanx For Sharing. We Love Sweet Potatoes and This Is An Incredible New Variation. Gotta Try Real Soon.
goblue434
in Anniston loved it
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Very, very nice!!! I would have never thought of using sweet potatoes for the gnocchi! You get all the flags and a big thanks from me for posting this!
juels
in Clayton loved it
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