Sweet Potato Gnocchi With Sage Brown Butter
From trigger 15 years agoIngredients
- 2 large local sweet potatoes, cooked through, peeled shopping list
- 1 12-ounce container organic ricotta cheese, drained shopping list
- 1 cup high quality parmesan cheese, grated finely shopping list
- 2 tbsp (packed) organic light brown sugar shopping list
- 2 tsp sea salt shopping list
- 1/2 tsp freshly ground nutmeg shopping list
- 1/2 tsp pumpkin pie spice shopping list
- 1/4 tsp cinnamon shopping list
- 2 3/4 cups all purpose flour shopping list
- 1 cup (2 sticks) unsalted, local butter shopping list
- 6 tbsp fresh sage, chopped shopping list
How to make it
- Mash sweet potato in a medium-sized bowl.
- Add ricotta cheese gradually.
- Add Parmesan cheese, brown sugar, salt, nutmeg, pumpkin pie spice, and cinnamon.
- Mash everything together. Mix in flour gradually until a dough forms.
- Turn dough out onto floured surface and divide into six equal pieces.
- Rolling between palms and floured work surface, form each piece into 20-inch-long rope, sprinkling with flour as needed if sticky.
- Cut each rope into 20 pieces.
- Make an imprint with a fork on each piece.
- Bring large pot of water to boil, add a handful of salt, and return to boil.
- Don't overcrowd the pot and boil pasta until it floats to the top, about five minutes.
- Melt butter in heavy large saucepan over medium-high heat. Cook for about five minutes and then add sage.
- Top gnocchi with sage butter and serve immediately
- From Planet Green
The Rating
Reviewed by 8 people-
The addition of the Parmesan and, oh my God! pumpkin pie spice pumps ME up to make this divine version of one of my favorite Italian dishes. 5 5 5 5 5 Thank you, michael. This will make a fine meal over this holiday period! Keep 'em coming even if I...more
lacrenshaw in Horsham loved it -
Oh my goodness! This looks so wonderful, but I could NEVER do it! Maybe Nicole and I could give it a try...
Lovely! ^5...
Have a great day, and thanks for checking in with me.
Deb~pinkpasta in Upstate loved it -
Oh boy, this sounds amazing! Thanks for the wonderful recipe high-five!!
shandalulu in West Valley City loved it
Reviews & Comments 15
-
All Comments
-
Your Comments