Sweet Potato Gnocchi With Sage Brown ButterFrom trigger 5 years ago
- 2 large local sweet potatoes, cooked through, peeled shopping list
- 1 12-ounce container organic ricotta cheese, drained shopping list
- 1 cup high quality parmesan cheese, grated finely shopping list
- 2 tbsp (packed) organic light brown sugar shopping list
- 2 tsp sea salt shopping list
- 1/2 tsp freshly ground nutmeg shopping list
- 1/2 tsp pumpkin pie spice shopping list
- 1/4 tsp cinnamon shopping list
- 2 3/4 cups all purpose flour shopping list
- 1 cup (2 sticks) unsalted, local butter shopping list
- 6 tbsp fresh sage, chopped shopping list
How to make it
- Mash sweet potato in a medium-sized bowl.
- Add ricotta cheese gradually.
- Add Parmesan cheese, brown sugar, salt, nutmeg, pumpkin pie spice, and cinnamon.
- Mash everything together. Mix in flour gradually until a dough forms.
- Turn dough out onto floured surface and divide into six equal pieces.
- Rolling between palms and floured work surface, form each piece into 20-inch-long rope, sprinkling with flour as needed if sticky.
- Cut each rope into 20 pieces.
- Make an imprint with a fork on each piece.
- Bring large pot of water to boil, add a handful of salt, and return to boil.
- Don't overcrowd the pot and boil pasta until it floats to the top, about five minutes.
- Melt butter in heavy large saucepan over medium-high heat. Cook for about five minutes and then add sage.
- Top gnocchi with sage butter and serve immediately
- From Planet Green
People Who Like This Dish 17
The Cooktrigger MA
The Rating8 people
The addition of the Parmesan and, oh my God! pumpkin pie spice pumps ME up to make this divine version of one of my favorite Italian dishes. 5 5 5 5 5 Thank you, michael. This will make a fine meal over this holiday period! Keep 'em coming even if I...morelacrenshaw in Horsham loved it
Oh my goodness! This looks so wonderful, but I could NEVER do it! Maybe Nicole and I could give it a try...
Have a great day, and thanks for checking in with me.
Deb~pinkpasta in Upstate loved it
Oh boy, this sounds amazing! Thanks for the wonderful recipe high-five!!shandalulu in West Valley City loved it