Ingredients

How to make it

  • In large saucepan or dutch oven, melt butter and saute onion and pepper until just softening
  • add cream cheese and cook on low stirring frequently, until smooth
  • add crawfish and stock and stir to combine
  • add shredded cheese and cook on low, stirring constantly, until cheese is melted
  • add small amount more of stock, if needed, for desired consistency
  • add cayenne, salt and pepper, and stir to combine
  • Let cool slightly to thicken
  • Pour into bread bowl and serve with toasted bread chunks.
  • *to toast, just hollow the bread and place it and the inside chunks in 400 degree oven for 5-10 minutes until crusty

Reviews & Comments 15

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  • Good4U 4 months ago
    Reviewed by Angelinaw in IMI
    Crawfish Fondue By Keni
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! FANTASTIC~(^_^)~
    ~*~mj~*~
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  • rgjavamama 5 years ago
    I made this a few weeks ago and the only problem i had was the craw fish got tough before the cheese melted.i am making it again tonight and adding the craw fish last.BTW this is freaking good you should all try it.
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    " It was excellent "
    angelinaw ate it and said...
    Hi Keni...sorry I am a little late, but I had to run and do something and come back..
    I made the fondue for the Super Bowl (yes it made it to the Big Game!)and got rave reviews! It was definitely a winner and will be back for repeat performances in this house! I posted my review in the "I Made It" group and posted additional pictures under your picture on the recipe. Thanks for sharing!:-)
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    My mouth is watering. Angelina's review got me over here. Sure glad I came.. Great recipe Keni...Thanks for posting it.. Jim
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  • lilliancooks 5 years ago
    Oh...I can picture sitting in front of this and eating as if it were a bowl of soup!!! I would probably try it with the crab. Wow Keni! You can handle 3 tsp. of cayenne?!?! For me...maybe 1/2 a tsp! LOL! Great recipe!
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    " It was excellent "
    lori4flavor ate it and said...
    I spotted Angelinaw's review of this on the 'I Made It' group, and just had to come in for a closer look. Definitely a grand looking appetizer, and sounds really yummy! Thanks Keni :) Bookmarked + ^5
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  • rottman 5 years ago
    Would this work with shrimp?
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  • mimosa 5 years ago
    Hey keni! It just dawned on me that this is similar to a dish served at a local restaurant here but not as a dip, rather as a lunch and dinner entre. It's a similar fondue(maybe a tad thicker) served over a split and toasted sourdough roll then run under the broiler just to lightly brown the cheese. This is good news because now I don't have to wait for a party to have this!
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  • mimosa 5 years ago
    Oh I WILL be making this for Mardi Gras!
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    " It was excellent "
    notyourmomma ate it and said...
    We just decided to do an appetizer Christmas Eve supper and this will be on our table for sure. Thanks for the post.
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    " It was excellent "
    dragonwings647 ate it and said...
    Oh, this sounds sooooo good. Thanks
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    " It was excellent "
    angelinaw ate it and said...
    Your recipe is music to my tastebuds! This sounds great and a definite - especially for the Superbowl! High Five!!!!:)
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  • justjakesmom 5 years ago
    OMG this looks and sounds delicious! Great party idea! Thanks Keni - ;')
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delish!!!! HIGH FIVE!!!! :+D
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