LEEBEARS SUNDAE CAKE Recipe

How to make it

---

• PREHEAT OVEN TO 350
• GREASE A 9"X13" CAKE PAN
• IN LARGE MIXING BOWL COMBINE CAKE MIX,EGGS,WATER AND
• MELTED MARGERINE OR OIL
• MIX FOR 2 MINUTES
• IN SEPERATE BOWL COMBINE 1 CUP OF MILK WITH PUDDING MIX - WHISK FOR 2 MINUTES
• POUR CAKE MIX IN GREASED PAN - EVENLY DISTRIBUTE
• NOW TAKE PUDDING SHOULD BE THICK PLACE DOWN CENTER
• OF CAKE MIX - TAKE WHISK AND GENTLY SWIRL THROUGH CAKE MIX
• PLACE IN OVEN AND BAKE FOR ABOUT 35-40 MINUTES (MINE TOOK 40 MINUTES)
• TEST WITH TOOTHPICK IN CENTER - SHOULD COME OUT CLEAN
• LET CAKE COOL ON COUNTER FOR ABOUT AN HOUR
• TAKE CAN OF CRUSHED PINEAPPLE AND DRAIN WELL
• THEN LINE COLLANDER WITH PAPER TOWELS AND ADD PINEAPPLE TO REMOVE AS MUCH LIQUID AS POSSIBLE -
• IN YET ANOTHER BOWL TAKE VANILLA FROSTING AND ADD
• THE DRAINED CRUSHED PINEAPPLE AND MIX TOGETHER
• FROST CAKE ACCORDINGLY AND REFRIDGERATE!
• THESE CAKES ALWAYS TASTE BETTER WHEN CHILLED>ENJOY!
• CLEAN