Ingredients

How to make it

  • Remove steaks from refrigerator at least one hour before cooking. Per the pic, I place clear plastic wrap on the granite counter and then place the steaks on the plastic wrap. The granite is an incredible way to take the coldness from the meat. The granite draws the cold from the meat, I will move the plastic around on the counter and turn the steaks a couple of times.
  • After an hour apply olive oil to the meat. Liberally sprinkle on the granulated onion (I use a lot) then a light amount of garlic, Lawry’s and pepper. Rub this into the oil, coating each side of the steak and the edges. They are ready for grilling. The steaks in the pics were cooked on a propane grill on high. Cook the first side 3 minutes, turn, cook 2 1/2 minutes, turn, cook 2 1/2 more minutes. This cooking time was for steaks 1 1/2 inches thick and produced just less than Medium Rare (see pics).
  • The prawns where already cut down the back and then I carefully cut them further without cutting all the way through so they are butter flied. Pat the opened shrimp with a paper towel to remove moisture. Melt real butter in a microwave safe dish (I use a soft plastic measuring cup). Once the butter is melted add the Old Bay and stir.
  • I use a silicone brush and coat the butter flied shrimp. Place about a tablespoon of crabmeat on each shrimp until it is all evenly divided. Press the crab onto the shrimp. Once all the crab is pressed down, using the brush dab the remaining butter and Old Bay on the crab. This gets the flavoring into the crab. Apply a light coat of paprika. Ready for broiling. The prawns were cooked about 4 inches from the top on High broil for about 3 minutes, the Low broil for 4 with the oven door closed.
  • To cook the asparagus, place at least 1/2 inch of water in a large fry pan. Bring to a boil, place asparagus in the boiling water and cook 8 minutes. Break the asparagus at the point it breaks when bent.
  • I have the grill preheated, the oven is ready on high, and the water is boiling. First place asparagus in boiling water, place shrimp in oven, place streaks on grill. This way all three items will be cooked and ready at the same time to serve hot.
  • Apply a light amount of Best Foods Mayo or Hellmann’s on the asparagus and sprinkle lightly with Schilling Vegetable Supreme.
  • The meat was just succulent; the crab stuffed shrimp was taste bud delicious and the asparagus just perfect. It was a perfect meal.
Butterflied prawns   Close
Packed   Close
Ready to broil   Close
Broil on foil   Close
Marbled meat   Close
Seasoned steaks   Close
Grilled to perfection   Close
Dinner is served   Close
That is great steak!-Final   Close

Reviews & Comments 17

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  • kochhexe 3 years ago
    well, mayo on asparagus - my german asparagus lovers heart shivers...but the rest must be great. by the way - here, we put some sugar and salt into the water wqhen cooking asparagus - they taste better that way! i make a real hollandaise
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  • cindyudhardt 4 years ago
    Great pictures!!!!! I also do the step-by-step pictures. Makes it easer to fallow. Thanks i am going to make this great looking dinner.
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  • michellem 5 years ago
    What a wonderful looking New Years dinner. My husband would have really enjoyed sitting down to that spread! Happy New Year!!
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  • hoosiermom68 5 years ago
    Wow-I wish I was there to help you sample this fabulous meal!!! Yummy!!! Sounds delicious-I think I'll try it...but one question-what is Schilling Vegetable Supreme? I have never heard of it.
    Thanks!
    Carrie :)
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  • angelinaw 5 years ago
    JJ, Happy New Year! It looks like you had a great dinner..love the pics!
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    " It was excellent "
    dragonwings647 ate it and said...
    LOOKS LIKE YOU HAD A GREAT DINNER. HAPPY NEW YEAR, HOPE YOU HAVE A GREAT ONE
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm.... I hope you had somebody to share this wonderful meal with! Happy 2009!
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  • justjakesmom 5 years ago
    Beautiful jj! Great food and great pics! ;')
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  • binky67 5 years ago
    Ditto Donman, LOL, Ate like a King did ya? Wish I was there!
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    " It was excellent "
    lycett ate it and said...
    WHY WAS'NT I AT YOUR HOUSE...........YOU ARE A 5 THUMBS UP ALL THE TIME.ROCK ON IN 2009.
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    " It was excellent "
    donman ate it and said...
    Great dinner. Now all I need is for you to come to my house and fix it for me LOL :)
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  • momoften 5 years ago
    Looks delicious. What a fancy meal.
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    " It was excellent "
    juels ate it and said...
    Beautiful pictures, as usual! Looks like a dinner served at a 5-star restaurant! I especially love the crab stuffed shrimp...yum!
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    " It was excellent "
    clbacon ate it and said...
    A lovely dinner! Happy New Year!
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    " It was excellent "
    momo_55grandma ate it and said...
    Ah JJ the finest of foods high5 recipe thanks bunches, love it.
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    " It was excellent "
    paulasue1 ate it and said...
    Looks great! Should have called me for dinner. :) I love steak and shrimp/prawns. Also a fan of asparagus too. Big 5 from me.
    Paula
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    " It was excellent "
    minitindel ate it and said...
    Looks like you had a great new years eve dinner JJ very nice

    HAPPY NEW YEAR


    TINK


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