Recipe

New Years Eve Dinner Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 10 months, 1 week ago Happy New Year to all my great friends here on GR. 2008 was a year for cooking and acquiring new friends and recipes. This is what I put together for New Years Eve dinner. The meat was mouth watering tender, flavorful, the crab stuffed shrimp was s... More Prep:20m Cook:8m Servings:3	Thegoldmine
	a great meal

Butterflied prawns

Packed

Ready to broil

Broil on foil

Marbled meat

Seasoned steaks

Grilled to perfectio

Dinner is served

That is great steak!

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jett2whit

dragonwing

juels

m2googee

momo_55gra

minitindel

clbacon

donman

paulasue1

binky67

lycett

Ingredients

Any well marbled steak – New York, Ribeye or Filet Mignon.

6 large prawns (2 per person)

1 can of crab meat (6-7 ounces)

Bundle of asparagus (3-4 stalks per person).

Granulated Onion

Granulated Garlic

Lawry’s Seasoned Salt

Pepper

Olive Oil

1/2 teaspoon Old Bay Seasoning

4 tablespoons Butter

Paprika

Best Foods Mayonnaise

Schilling Vegetable Supreme

Directions

Remove steaks from refrigerator at least one hour before cooking. Per the pic, I place clear plastic wrap on the granite counter and then place the steaks on the plastic wrap. The granite is an incredible way to take the coldness from the meat. The granite draws the cold from the meat, I will move the plastic around on the counter and turn the steaks a couple of times.

After an hour apply olive oil to the meat. Liberally sprinkle on the granulated onion (I use a lot) then a light amount of garlic, Lawry’s and pepper. Rub this into the oil, coating each side of the steak and the edges. They are ready for grilling. The steaks in the pics were cooked on a propane grill on high. Cook the first side 3 minutes, turn, cook 2 1/2 minutes, turn, cook 2 1/2 more minutes. This cooking time was for steaks 1 1/2 inches thick and produced just less than Medium Rare (see pics).

The prawns where already cut down the back and then I carefully cut them further without cutting all the way through so they are butter flied. Pat the opened shrimp with a paper towel to remove moisture. Melt real butter in a microwave safe dish (I use a soft plastic measuring cup). Once the butter is melted add the Old Bay and stir.

I use a silicone brush and coat the butter flied shrimp. Place about a tablespoon of crabmeat on each shrimp until it is all evenly divided. Press the crab onto the shrimp. Once all the crab is pressed down, using the brush dab the remaining butter and Old Bay on the crab. This gets the flavoring into the crab. Apply a light coat of paprika. Ready for broiling. The prawns were cooked about 4 inches from the top on High broil for about 3 minutes, the Low broil for 4 with the oven door closed.

To cook the asparagus, place at least 1/2 inch of water in a large fry pan. Bring to a boil, place asparagus in the boiling water and cook 8 minutes. Break the asparagus at the point it breaks when bent.

I have the grill preheated, the oven is ready on high, and the water is boiling. First place asparagus in boiling water, place shrimp in oven, place streaks on grill. This way all three items will be cooked and ready at the same time to serve hot.

Apply a light amount of Best Foods Mayo or Hellmann’s on the asparagus and sprinkle lightly with Schilling Vegetable Supreme.

The meat was just succulent; the crab stuffed shrimp was taste bud delicious and the asparagus just perfect. It was a perfect meal.

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Comments

minitindel 10 months, 1 week ago said:
Looks like you had a great new years eve dinner JJ very nice

HAPPY NEW YEAR

TINK

paulasue1 10 months, 1 week ago said:
Looks great! Should have called me for dinner. :) I love steak and shrimp/prawns. Also a fan of asparagus too. Big 5 from me.
Paula

momo_55grandma 10 months, 1 week ago said:
Ah JJ the finest of foods high5 recipe thanks bunches, love it.

clbacon 10 months, 1 week ago said:
A lovely dinner! Happy New Year!

juels 10 months, 1 week ago said:
Beautiful pictures, as usual! Looks like a dinner served at a 5-star restaurant! I especially love the crab stuffed shrimp...yum!

momoften 10 months, 1 week ago said:
Looks delicious. What a fancy meal.

donman 10 months, 1 week ago said:
Great dinner. Now all I need is for you to come to my house and fix it for me LOL :)

lycett 10 months, 1 week ago said:
WHY WAS'NT I AT YOUR HOUSE...........YOU ARE A 5 THUMBS UP ALL THE TIME.ROCK ON IN 2009.

binky67 10 months, 1 week ago said:
Ditto Donman, LOL, Ate like a King did ya? Wish I was there!

justjakesmom 10 months, 1 week ago said:
Beautiful jj! Great food and great pics! ;')

jett2whit 10 months, 1 week ago said:
Mmmmm.... I hope you had somebody to share this wonderful meal with! Happy 2009!

dragonwings647 10 months, 1 week ago said:
LOOKS LIKE YOU HAD A GREAT DINNER. HAPPY NEW YEAR, HOPE YOU HAVE A GREAT ONE

angelinaw 10 months, 1 week ago said:
JJ, Happy New Year! It looks like you had a great dinner..love the pics!

hoosiermom68 10 months, 1 week ago said:
Wow-I wish I was there to help you sample this fabulous meal!!! Yummy!!! Sounds delicious-I think I'll try it...but one question-what is Schilling Vegetable Supreme? I have never heard of it.
Thanks!
Carrie :)

michellem 10 months, 1 week ago said:
What a wonderful looking New Years dinner. My husband would have really enjoyed sitting down to that spread! Happy New Year!!

cindyudhardt 1 month ago said:
Great pictures!!!!! I also do the step-by-step pictures. Makes it easer to fallow. Thanks i am going to make this great looking dinner.

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