Ingredients

How to make it

  • Heat the oil in a large skillet or Dutch oven. Add the chicken and brown on all sides. Remove from pan and set aside.
  • Add the onion and garlic to the same pan and saute until the onion is soft and translucent (about 5 minutes).
  • Stir in undrained tomatoes, anchovies, olives, capers, sun-dried tomatoes, herbs, vinegar, red pepper flakes and black pepper. Return chicken to the pan and coat with sauce. Cover the pan and simmer until the chicken is tender, about 45 minutes. Taste for salt, and sprinkle with salt if desired. Garnish with fresh chopped parsely (optional).
  • Serve hot with pasta or rice.

Reviews & Comments 17

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    " It was excellent "
    pbnj1982 ate it and said...
    I absolutely love, love, love this recipe. My 9 year old son requests it often and my 5 year old loves it. The only things I change (almost not worth mentioning) are that I use anchovy paste because I don't like whole, and I use chicken breasts instead of chicken pieces because its easier to eat. With a little rice its perfect!
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  • irishiz 5 years ago
    Bookmarked this one! I LOVE Pasta Puttanesca anyway so I'm sure this will be good. Thanks!
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  • krumkake 5 years ago
    Juels, that is extraordinary, as usual - great flavors, color, taste...can't wait to try this one, too!
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    " It was excellent "
    lori4flavor ate it and said...
    This is some kickin' chicken, Juels! It's one of my favorite sauces, and I'm sure even better with chicken! Beautiful pic + ^5
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    " It was excellent "
    marky90 ate it and said...
    This is wonderful! On the menu this week-Can't wait to try! Fabulous-Thanks, Marky
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    " It was excellent "
    trigger ate it and said...
    I have been making Puttanesca for twenty years and although I have altered the recipe by adding vegetables or a different wine I never thought of adding chicken.
    Five forks and a smile :)
    Flagged as beautiful as well.
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    " It was excellent "
    sparow64 ate it and said...
    Absolutely fabulous!!! Big sigh...what time is dinner???
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Love This --- Awesome Dish
    High 55555555
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    " It was excellent "
    lunasea ate it and said...
    Just dropping back in to look at your lovely picture and salivate. *sigh* and *big smiles* Lordy - how wonderful! Thanks, Julia sweetiekins! ;)
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE

    Pete
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    " It was excellent "
    gagagrits ate it and said...
    I love this, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love the depth of flavor from anchovies...you had me there. Love this dish.
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Great Blast Of Flavors Goin On In There. High 5 Juels.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Chicken pune- tang oh yeah!!!!!!!!!!!!! hahahahaha
    sorry i had to say it lol

    no really its good juels lol

    five

    tink
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    " It was excellent "
    lumpy1 ate it and said...
    another beautiful recipe by juels!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    I like your addition of Sun Dried Tomatoes to this classic dish...And i still chuckle at how this dish actually got it's name...hehehe......Turtle.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
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    " It was excellent "
    lunasea ate it and said...
    I love it - the depth of flavors and the spiciness. There's just something about the capers, olives, anchovies and sun-dried tomatoes simmering in that sauce that makes my mouth water. Great recipe, Julia my'dear...bravissimo! Thank you so much. :)
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