Recipe
Banana Stuffed French Toast Recipe
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Sanzoe / All my dishes 10 months, 3 weeks ago
This is a recipe we received after a visit to a Bed and Breakfast. This is a yummy treat that we make to visit our past.
Prep:10m Cook:5m Servings:810
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 Sanzoe |
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Fans
Ingredients
- 1 Egg
- 2 C. Milk
- 2 C. Flour
- 2 T. Good quality vanilla
- 1/4 C. Sugar
- 1 T. Baking Powder
- 1 t. Salt
- 2 T. Unflavored Malt Powder (Made by Carnation and found in your grocery store)
- 1/2 Banana per person
- 2 Slices of Cinnamon Rasin Bread per Person Cinnamon Sugar for Sprinkling
- Oil for Cooking
Directions
- Mix first 8 ingredients together in a large bowl until smooth - batter should be slightly thick.
- Then slice each banana in half and then legnthwise in thirds.
- You should have 6 long slices from each banana.
- Place bananas in single layer on one slice of bread.
- Sprinkle with cinnamon sugar and then place the remaining slice of bread on top to make a banana sandwhich.
- With an open palm smash each sandwich tightly together.
- This is important so sandwich does not separate while cooking.
- Repeat for each serving.
- While oil is heating in large frying pan, dip each sandwhich into batter coating well and then place into pan with hot oil.
- Cook on medium-high heat being careful not to scortch.
- Cook without turning for about one minute and then flip.
- Top with maple syrup and whipped cream and enjoy!!
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krumkake 10 months, 3 weeks ago said:
Oh my goodness - I would want to make this "trip to our past" often! That sounds like pure heaven in the morning...can't wait to give it a try - delish, I'm sure!
babskitchen 10 months, 3 weeks ago said:
This sounds great, sanzoe. Gonna bookmark it.
dooley 10 months, 3 weeks ago said:
Sounds wonderful!
christinem 10 months, 3 weeks ago said:
Oh wow, this sounds YUMMY!!!!
lilliancooks 10 months, 3 weeks ago said:
I'm saving this one!!! I think I might try it this weekend! Great recipe Sanzoe! :)
mattsbelly 10 months, 2 weeks ago said:
Matt and the inlaws loved this! Sorry but had to make a few changes per what we had on hand. Used Vanilla Instant Carnation breakfast instead of malt. Also, didn't have the right bread on hand (yes, I should have read it more carefully before shopping). We just used PF Country White Bread. Even with the changes they all said it was great! Matt had three! Oh, one more thing...We didn't have whipped cream but no one cared. We did cook it on about med heat (our stove cooks hot). Definitely will make again. Especially with company. Thanks for the recipe!
lilliancooks 10 months, 2 weeks ago said:
OMG!!! 10 FORKS!!! I made it exactly as written except I couldn't find the malt powder in the store so I used powdered milk instead. And I just topped it with butter and syrup instead of whipped cream. This was a heavenly breakfast! With the leftover batter I made silver dollar pancakes! So good! I will be making this a lot!:) I hope you like my photos!
juels 10 months, 2 weeks ago said:
The pictures look great! I like the interesting batter here, and the dipping bread in it! 5 forks!
babskitchen 7 months, 1 week ago said:
This was FANTASTIC. I made it exactly as written but didn't have the correct bread on hand so I just used some regular dense Italian bread from my local bakery. The batter easily makes enough to cover 6 - 8 sandwiches, depending on the size of bread. I'm saving the leftover batter to use up this weekend. We loved it!
keni 5 months ago said:
Made this for breakfast, this morning, and it was yummy! :) I, also, didn't have raisin bread made, so just used a white, but, followed the rest of the recipe, exactly, including the malt, and I was surprised that you could actually taste that. :) I LOVE malt, and I liked the addition that made. We did top ours with honey,only, as we're not big syrup folks, and we love honey. :) Thanks for the recipe. I've added my photo, as well!