Recipe

Cheesey Garlic Bubble Bread Recipe

	Krumkake / All my dishes 10 months, 3 weeks ago This isn't exactly what you would call healthy, but it's warm bread and gooey and delicious, so I try to overlook the fat content when I eat this. The goat cheese works so nicely because of the creamy texture and it doesn't overpower the flavor of t... More Prep:15m Cook:35m Servings:6	Krumkake
	gooey cheesy garlic bread hunks

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Ingredients

1 pound loaf frozen bread dough, thawed

½ cup garlic infused oil (you can make your own by simply putting several cloves of peeled garlic into a jar of good olive oil and allowing it to set for a few days)

½ cup butter

2 tablespoon finely minced fresh parsley

2 tablespoon finely minced fresh garlic (or run it through a garlic press)

sea salt, to taste

pepper, to taste

½ cup goat cheese, cubed or in pieces

½ cup fresh grated Parmesan cheese

additional garlic infused olive oil and grated Parmesan cheese for serving

Directions

Generously spray a 9x5 loaf pan with cooking spray (or I ‘ve used a deep, round casserole dish as well). You need a pan deep enough to create the layers, but not so deep that the bread can’t bake all the way through in the allotted time.

Pull off pieces of bread dough into small chunks - I just use a kitchen shears to cut it into small balls, about 1½” diameter – spray shears with cooking spray and it won’t stick to the dough.

In a small bowl, whisk together oil and butter, parsley and garlic.

Dip dough balls in oil/butter mixture and arrange in layers in loaf pan.

Sprinkle salt and pepper in between layers, and dot with goat cheese and some Parmesan.

Finish top layer with a dusting of salt, pepper and grated Parmesan cheese, keeping all the goat cheese in the interior layers.

When layers are complete, cover pan loosely with plastic wrap or waxed paper and allow bread to rise until doubled (takes close to an hour).

Bake bread at 350 degrees for about 30 to 40 minutes, until browned and crusty on top.

Cool bread about 15 minutes before serving. Don’t try to slice it, but rather pull it apart in chunks to serve.

Drizzle some of the garlic infused olive oil on a plate and sprinkle with some fresh grated Parmesan cheese; sprinkle with a little salt and pepper, if desired.

Dip warm bread pieces into the oil/cheese mixture.

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Comments

sparow64 10 months, 3 weeks ago said:
OMG...heaven...pure heaven...

juels 10 months, 3 weeks ago said:
I love garlic bread, and yours sounds simply divine with the addition of goat cheese! Yummy!

22566 10 months, 3 weeks ago said:
This is encrusted with goodness.

Thank-you!

I read your page~~and admire you look on life!!

Kind Regards

littlemissey 10 months, 3 weeks ago said:
Oh my goodness!!! Love it, copied it and will be making it this weekend. Thanks for sharing. Ruthie

leebear 10 months, 3 weeks ago said:
HEY KRUM!GREAT YUMMY GARLIC BREAD RECIPE!HIGH FIVE! CAROL LEE

momofsixil 10 months, 3 weeks ago said:
Very delicious-sounding recipe! I can wait to try it! Great post and a definite "5" from me!
Lori

indicatorsrule1 10 months, 3 weeks ago said:
Yummm. I'm drooling here. Sounds great with a baked ziti and a
glass of red. Thanks for posting.

raelene1951 10 months, 3 weeks ago said:
Just the best!!!

jenniferbyrdez 10 months, 3 weeks ago said:
Yeah Krum, I think this might work. lol. Fluffy here we come.

midgelet 10 months, 3 weeks ago said:
Wow, yummy! yum

lasaf 10 months, 3 weeks ago said:
This sounds great. There is green stuff in it. That means I can eat all I want, right?

gagagrits 10 months, 3 weeks ago said:
You had me at cheesy and garlic. I find if you eat food like this with your eyes closed, you won't know how many calories you've eaten. Well this works real well until I look in the mirror. High 5 and thanks for the recipe

michellem 10 months, 3 weeks ago said:
Oh my I can see myself eating a warm slice of this with butter smothered on top..Thankyou thankyou....=)))

littlemissey 10 months, 2 weeks ago said:
Hi, I made your bread last night and it was wonderful. Breads are my weakness and you deserve more than the "5" on this one. Thanks for sharing, I love it. Ruthie

brianna 10 months, 2 weeks ago said:
Makes my mouth water just reading the recipe. I'll be making this real soon. Thanks for a great 5 forks recipe

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