Cheesey Garlic Bubble Bread
From krumkake 16 years agoIngredients
- 1 pound loaf frozen bread dough, thawed shopping list
- ½ cup garlic infused oil (you can make your own by simply putting several cloves of peeled garlic into a jar of good olive oil and allowing it to set for a few days) shopping list
- ½ cup butter shopping list
- 2 tablespoon finely minced fresh parsley shopping list
- 2 tablespoon finely minced fresh garlic (or run it through a garlic press) shopping list
- sea salt, to taste shopping list
- pepper, to taste shopping list
- ½ cup goat cheese, cubed or in pieces shopping list
- ½ cup fresh grated parmesan cheese shopping list
- additional garlic infused olive oil and grated parmesan cheese for serving shopping list
How to make it
- Generously spray a 9x5 loaf pan with cooking spray (or I ‘ve used a deep, round casserole dish as well). You need a pan deep enough to create the layers, but not so deep that the bread can’t bake all the way through in the allotted time.
- Pull off pieces of bread dough into small chunks - I just use a kitchen shears to cut it into small balls, about 1½” diameter – spray shears with cooking spray and it won’t stick to the dough.
- In a small bowl, whisk together oil and butter, parsley and garlic.
- Dip dough balls in oil/butter mixture and arrange in layers in loaf pan.
- Sprinkle salt and pepper in between layers, and dot with goat cheese and some Parmesan.
- Finish top layer with a dusting of salt, pepper and grated Parmesan cheese, keeping all the goat cheese in the interior layers.
- When layers are complete, cover pan loosely with plastic wrap or waxed paper and allow bread to rise until doubled (takes close to an hour).
- Bake bread at 350 degrees for about 30 to 40 minutes, until browned and crusty on top.
- Cool bread about 15 minutes before serving. Don’t try to slice it, but rather pull it apart in chunks to serve.
- Drizzle some of the garlic infused olive oil on a plate and sprinkle with some fresh grated Parmesan cheese; sprinkle with a little salt and pepper, if desired.
- Dip warm bread pieces into the oil/cheese mixture.
The Rating
Reviewed by 13 people-
You had me at cheesy and garlic. I find if you eat food like this with your eyes closed, you won't know how many calories you've eaten. Well this works real well until I look in the mirror. High 5 and thanks for the recipe
gagagrits in Irmo loved it
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Yeah Krum, I think this might work. lol. Fluffy here we come.
jenniferbyrdez in kenner loved it
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wow, yummy! yum
midgelet in Whereabouts loved it
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