Recipe

Roasted Potato Wedges With Parsley And Kalamata Olives Recipe

Add Step-by-Step Photos	Trigger / All my dishes 10 months, 2 weeks ago Roasting the potatoes is the only way to go it enhances the flavor that seems to be lost from boiling them in my opinion. The parsley and olive oil make these potatoes feel fresh, light, and lovely. When I'm serving more hearty fare, such as lamb, ... More Prep:20m Cook:35m Servings:4	Trigger
	olives garlic herbs

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Ingredients

2 lb. Yukon Gold potatoes, peeled and cut into thick wedges about ¾ inch thick

2 Tbs. Celtic Sea salt; more for seasoning

1/2 cup extra-virgin olive oil

1/3 cup chopped Kalamata olives

2 cloves of garlic

1 Teaspoon fresh thyme leaves stripped from stems.

Freshly ground black pepper to taste

1/4 cup chopped fresh flat-leaf parsley

Directions

Line a baking sheet with foil.

Preheat oven to 400F.

Heat the oil with the garlic and thyme set aside to infuse the oil with the garlic and thyme about 20 minutes.

In a large bowl toss all the ingredients except the parsley and kalamata olives.

Spread potato mixture onto sheet pan and bake until potatoes are golden brown and fork tender about 35 to 40 minutes.

Remove from oven add kalamata olives toss and return to oven for another two minutes just to heat through.

Remove from oven to a large bowl and add parsley and toss serve immediately with a nice lamb chop.

Garnish with an orange slice.

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Comments

leebear 10 months, 2 weeks ago said:
LOVE THOSE POTATOES!GREAT RECIPE MICHAEL!YOU HAVE SUCH A GREAT WAY OF EXPRESSING YOUR RECIPES!
THAT MAKES THEM EVEN BETTER!THANK YOU!CAROL LEE

juels 10 months, 2 weeks ago said:
I love roasted potatoes, and your addition of Kalamata olives sounds delicious! 5 forks and thanks for sharing this great recipe!

gagagrits 10 months, 2 weeks ago said:
I love roasting potatoes, I'm with you, they lose it in boiling. I will have to try the addition of tyme and Kalamata olives. Great recipe

jett2whit 10 months, 2 weeks ago said:
Great one!

sparow64 10 months, 2 weeks ago said:
This is fabulous!! Never thought about adding the Kalamata olives!! Thanks for sharing.

turtle66 10 months, 2 weeks ago said:
Roasted Potatoes and Kalamata Olives...What a Gr8t Idea!! thanks Michael.....Turtle :)

lunasea 10 months, 2 weeks ago said:
You had me at roasted potatoes...and then you went and added all those lovely things like Kalamata olives, garlic, thyme and parsley....*sigh*....nice. High 5 for you, my dear friend...and bravissimo! :)

midgelet 10 months, 2 weeks ago said:
Love this one!

lilliancooks 10 months, 2 weeks ago said:
This sounds so interesting! I also never thought to add olives to roasted potatoes! All the ingredients sound so good! I'm saving this one! Thanks Trigger!:)

raelene1951 10 months, 2 weeks ago said:
Thanks for this one Trigger!

bobbyc0117 10 months, 2 weeks ago said:
This is a definite keeper thanks. Gets my 5

greenlord 10 months, 2 weeks ago said:
Nice !! i just love kalamata olives ! You know i love those twists to potatoe dishes. 5 forks.

angelinaw 10 months, 2 weeks ago said:
Love this recipe!!!! My mouth is watering at the thought of all those flavor combinations. Thanks for sharing...high-five my friend:)

jimrug1 10 months, 2 weeks ago said:
Yeah Mann!!! We are surely on the same page in regards to roasting the potatoes.. And I am a sucker for anything with Med Olives... This will be going into my "cook often" recipe box.... High five Michael.... Jim

goblue434 10 months, 2 weeks ago said:
Great Job Michael, Love the Flavors Goin On Those Potatoes. Will Make This Week. Thnx For Sharing,
Steff

evelynb 10 months, 2 weeks ago said:
Sounds excellent!I love love roasted potatoes,and u just soo made me in the mood for lamb!!!My boyfriends gonna be happy with this recipe for sure!

lori4flavor 10 months, 2 weeks ago said:
I love roasted potatoes and make them often, but never thought to add olives. Fantastic idea, Michael! Ahh..but did you ever have broasted potatoes? ^5 my friend :)

lilliancooks 10 months ago said:
I just made these and they were perfect!!! 10 Forks!!! I made it exactly as written! I loved all the flavors of each ingredient...they complement each other just right! I didn't just use the orange slices as a garnish...I squeezed some of the juice onto the potatoes just before eating. This gave it just one more dimension of flavor! Amazing recipe Michael!!! Thank you so much! I hope you like the photo!:)

pleclare 10 months ago said:
These lookk delightful. 5 and a smile

lilliancooks 9 months, 2 weeks ago said:
I made this again and added some chopped kielbasa that I wanted to use up! Oh...I also added pieces of the oranges into this, just before serving! Soooo good!

trigger 9 months, 2 weeks ago said:
I will have to try your suggestion of adding orange juice and orange pieces to the recipe and maybe kielbasa.

aussie_meat_pie 9 months, 2 weeks ago said:
YUM!

lilliancooks 7 months, 3 weeks ago said:
Serving this to my guests today (Easter)as a side dish for ham!

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