Recipe

Spinach Feta Fritatta Recipe

Add Step-by-Step Photos	Shine / All my dishes 10 months, 2 weeks ago Such a simple, healthy and pretty quick dish! Add fresh bacon crumbles with the egg mixture for another dimension... the possibilities are endless! Leftovers are delicious too! For a change, serve with a mild mango salsa. Prep:10m Cook:25m Servings:4	Shine
	frittata spinach eggs feta

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Fans

lura

quaziefly

greekgirrr

jimrug1

trigger

bluewatera

grumblebee

capedread

momo_55gra

pleclare

minitindel

Ingredients

3 tablespoons unsalted butter

2 cloves garlic, minced or pressed through a garlic press

3 tablespoons freshly chopped oregano

3 tablespoons freshly chopped basil

1-2 pounds baby spinach

6 eggs

salt and pepper to taste

Worcestershire sauce

¾ cup feta cheese crumbles

Directions

Preheat the oven to 425 degrees

Melt one tablespoon of the butter in a 10 inch nonstick ovenproof sauté pan over medium-high heat. -- make sure the sauté pan is heavy bottomed, or the fritatta will burn.

Add the garlic, oregano, and basil. Sauté until softened.

Add the baby spinach one handful at a time until it is all wilted. Remove from heat and set aside.

In a small bowl, combine the eggs, salt and pepper to taste, add a couple of drops of Worcestershire sauce and beat lightly.

Drain the spinach if needed. Add the remaining two tablespoons of butter to the sauté pan and melt over medium-high heat. When the butter has melted, remove the pan from the heat and add the spinach to the pan and immediately at the egg mixture and stir just to mix.

Return the pan to medium-high heat, and cook until the edges start to set. About five minutes. Add the Fed crumbles on top

Transfer the sauté pan in the oven and cook for 10 to 15 minutes or until the eggs have set.

Cut into wedges and serve immediately.

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Comments

greekgirrrl 10 months, 2 weeks ago said:
Hi Ray! What a wonderful frittata! I like the idea of contrasting the saltiness of the the feta with the mango salsa...Helene
PS- Nice to see you back BTW!

trigger 10 months, 2 weeks ago said:
This sounds delicious Ray I will give it a go this morning for our breakfast.
Five forks and a smile :)

krumkake 10 months, 2 weeks ago said:
Beautiful picture, great sounding recipe (like the salsa idea)...thanks for sharing it! I look forward to trying it...Krum

quaziefly 10 months, 2 weeks ago said:
Very nice recipe