Bacon Wrapped Roast
From pleclare 16 years ago
- 55 minutes to make
- Serves 8
Delicious beef roast wrapped in bacon.
Ingredients
- 1 (21/4lb) eye of round roast shopping list
- 1Tbs fresh ground pepper shopping list
- 1tsp kosher salt shopping list
- 8oz. bacon shopping list
- 2Tbs butter shopping list
How to make it
- Preheat oven to 425
- Pat beef dry. Sprinkle with salt and pepper. Wrap with bacon strips,overlapping strips as you go. Secure with toothpick,if necessary.
- In large ovenroofskillet,melt butter over med-high heat. Sear roast in skillet for 6 to 8 mins,turning so it browns on all sides. Place roast in skillet in oven.
- Bake 55 mins or till roast registers 135 on thermometer for med-rare.Remove roast from oven and let rest for 15 mins before slicing.
The Rating
Reviewed by 17 people-
Great Recipe...Done This with A Pork Tenderloin, But Never with Beef I Will Give It A Try...Looks Great!
chef_irish
in Gainesville loved it
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Missed this before, glad I saw it this time, you have a high five from me also and a big thank you for sharing. I think it would also be good with a pork roast, going to try it both ways.
henrie
in Savannah loved it
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Pat... this is an amazing recipe for an eye of the round roast! I usually ask the butcher for a chunk of beef fat to rest on top of the roast while it's cooking. A little trick my mother taught me many years ago. Beef fat is hard to get now because t...more
lor
in Toronto loved it
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