Recipe

Bacon Wrapped Roast Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 10 months, 1 week ago Delicious beef roast wrapped in bacon. Prep:25m Cook:55m Servings:8	Pleclare
	eye round roastbutterbaconsaltpepper

cmnjersey's version

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Ingredients

1 (21/4lb) eye of round roast

1Tbs fresh ground pepper

1tsp kosher salt

8oz. bacon

2Tbs butter

Directions

Preheat oven to 425

Pat beef dry. Sprinkle with salt and pepper. Wrap with bacon strips,overlapping strips as you go. Secure with toothpick,if necessary.

In large ovenroofskillet,melt butter over med-high heat. Sear roast in skillet for 6 to 8 mins,turning so it browns on all sides. Place roast in skillet in oven.

Bake 55 mins or till roast registers 135 on thermometer for med-rare.Remove roast from oven and let rest for 15 mins before slicing.

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Comments

lacrenshaw 10 months, 1 week ago said:
You should know, Pat, that I feel the same way about bacon wrapped things as I do about pecan crusted things. 5 5 5
Lorraine

taylorsue82 10 months ago said:
This sounds amazing, I so love bacon, adding this to my menu for next week.

pat2me 9 months, 2 weeks ago said:
This looks amazing.....saving for later!!!

lilliancooks 9 months, 1 week ago said:
Wow! This must be good!!!

I just saw this in the 'Recipe Swap' group.

sparow64 9 months, 1 week ago said:
OMG, Pat!! Now if THAT isn't just the best sounding roast!!!! I've got a huge pork butt in the freezer...(gonna have one on myself if I don't stop cooking all this stuff!!!LOL) But, I digress...I think I will try it this way...was looking for something "different" to do with it...I don't see what this wouldn't work...although, would love to try it with a beef roast, like a bacon-burger, only roast!!! LOL High 5 my friend.

cmnjersey 9 months, 1 week ago said:
I picked this up from the recipe swap group..it was excellent..instead of browning it in butter i browned it in bacon grease then covered. i didnt have kosher salt so i used himalayan sea salt. i also added some garlic under the bacon. Thanks Pat!

juels 9 months, 1 week ago said:
Sounds so easy and I love the bacon addition! Both pictures are lovely!

mrtnzangel8 9 months, 1 week ago said:
Oh my, you had me at bacon. LOL

I've got a couple of roasts in the freezer, I will give this a try. :)

sparow64 9 months ago said:
I made this yesterday with a prok butt, and it was wonderful!! So moist and tender, and the flavor was wonderful. As Emeril always says, "pork fat rules" LOL. Gonna try this next time I make a beef roast, as well. Anxious to try that flavor combination. It was a big hit with everyone. Thanks for sharing.

henrie 5 months, 1 week ago said:
Missed this before, glad I saw it this time, you have a high five from me also and a big thank you for sharing. I think it would also be good with a pork roast, going to try it both ways.

asheats 4 months ago said:
Damn, I wish that I could just eat this photo, it looks good!

ladychablis 2 months, 2 weeks ago said:
Like mrtnzangel8....it's all about the bacon!

lor 1 month, 4 weeks ago said:
Pat... this is an amazing recipe for an eye of the round roast! I usually ask the butcher for a chunk of beef fat to rest on top of the roast while it's cooking. A little trick my mother taught me many years ago. Beef fat is hard to get now because the butchers toss it in the bin. The flavour from the bacon would be awesome and I'm giving this a try for sure. I'm also going to try it around chicken. Oh, this is making me hungry and it's 8:41 AM lol
HIGH 5++++

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