Artichoke Chicken
From darlenel 15 years agoIngredients
- 1 - 15 oz can artichoke hearts drained and quartered shopping list
- 3/4 cup grated parmesan cheese shopping list
- 3/4 cup mayonnaise shopping list
- garlic and pepper to taste shopping list
- herbs to taste (herbes d'Provence) shopping list
- 4 boneless skinlless chicken breasts shopping list
How to make it
- Preheat oven to 375 degrees
- In a medium bowl mix artichokes hearts, mayo, parmesan cheese seasoning
- Place chicken in a greased baking dish
- Cover evenly with the artichoke mixture
- Bake, uncovered for 30 minutes or until chicken is no longer pink in the center and juices run clear.
The Rating
Reviewed by 9 people-
Sound delicious, love artichoke hearts! Nice and easy! 5 oops, put on alterations by mistake!
dooley in Crossroads loved it -
Boy, this IS easy and such a delightful recipe! Bookmarked this so I can try it real soon! Added to "There is no choke in artichoke" group for you.
juels in Clayton loved it -
This does sound delicious. Love artichoke hearts. Greatness here. You have my 5.
chefmeow in Garland loved it
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