Artichoke Chicken
From darlenel 16 years ago
- 30 minutes to make
- Serves 4
For the busy cook this so easy and delicious it can be served to company. Your can walk in the door from work at 5:30 and have dinner on the table at 6:15
Ingredients
- 1 - 15 oz can artichoke hearts drained and quartered shopping list
- 3/4 cup grated parmesan cheese shopping list
- 3/4 cup mayonnaise shopping list
- garlic and pepper to taste shopping list
- herbs to taste (herbes d'Provence) shopping list
- 4 boneless skinlless chicken breasts shopping list
How to make it
- Preheat oven to 375 degrees
- In a medium bowl mix artichokes hearts, mayo, parmesan cheese seasoning
- Place chicken in a greased baking dish
- Cover evenly with the artichoke mixture
- Bake, uncovered for 30 minutes or until chicken is no longer pink in the center and juices run clear.
The Rating
Reviewed by 9 people-
This is something I would love! Its sounds like an artichoke dip with chicken!!! Great photo! I'll be trying this one soon! Now I have to go ask Juels what she served with this!
lilliancooks
in Long Island loved it
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I am back to tell you that I made this and it was very good! Some mayo melted into fat by the end of baking, but that didn't effect the chicken or the taste. Added a picture for you. Thanks for a great easy and quick recipe!
juels
in Clayton loved it
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This looks wonderful!
pleclare
in Framingham loved it
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