Recipe

All American Cheeseburger Soup Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 9 months, 2 weeks ago I found this recipe in a Better Homes and Gardens magazine and had to try it. Tastes just like a cheeseburger, especially with the burger toppings. I found that a splash of Worcestershire sauce really made the soup. My husband and I prefer small a... More Prep:20m Cook:20m Servings:6	Fizzle3nat
	easy comfort fun

Does this look good? Yeah! / Nope

Fans

waterlily

sparow64

lacrenshaw

lori4flavo

angelgal

jenniferby

foodinnewe

jett2whit

juels

Ingredients

1 lb. ground beef

1 medium onion, chopped

1 stalk celery, chopped

2 cloves garlic, minced

2 Tbsp. all-purpose flour

2 - 14-oz. cans lower-sodium beef broth

2 medium potatoes, scrubbed and coarsely chopped

1 - 14 1/2-oz. can diced tomatoes, drained

1 - 8-oz. pkg. shredded cheddar and American cheese blend (2 cups)

1 - 6-oz. can tomato paste

1/4 c. ketchup

2 Tbsp. Dijon-style mustard

1 cup whole milk

Toasted buns or rolls

Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)

Nat's additional topping suggestions: Worcestershire sauce, and bacon bits

Directions

In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes.

Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.

Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through.

Serve with toasted buns and cheeseburger toppings. I also suggest adding a splash of Worcestershire sauce to really bring it together. The toppings, especially the lettuce and pickles, added a nice balance and contrast to the rich soup.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
Too cool... my favorite food is now a soup! Very unique and tasty sounding, nat. You have surely earned my thanks and my five!
Lorraine

juels 9 months, 2 weeks ago said:
Another interesting soup that I just can't resist to try! Thanks for sharing!

mrtnzangel8 9 months, 2 weeks ago said:
Hi there. I made this soup. I had just a couple of takers on it, though. Too many picky eaters around here. LOL I think maybe I didn't get my cheese melted in right, too.

I gotta say, yours turned out much better than mine. Great pic!

angelgal 9 months, 2 weeks ago said:
Sound great!

jett2whit 9 months, 2 weeks ago said:
This sounds good!!