All American Cheeseburger Soup
From fizzle3nat 15 years ago
- 20 minutes to make
- Serves 6
I found this recipe in a Better Homes and Gardens magazine and had to try it. Tastes just like a cheeseburger, especially with the burger toppings. I found that a splash of Worcestershire sauce really made the soup. Read more My husband and I prefer small amounts of potato in soup, so next time, I would only use one potato, or omit them all together and serve the soup with French fries! See less
Ingredients
- 1 lb. ground beef shopping list
- 1 medium onion, chopped shopping list
- 1 stalk celery, chopped shopping list
- 2 cloves garlic, minced shopping list
- 2 Tbsp. all-purpose flour shopping list
- 2 - 14-oz. cans lower-sodium beef broth shopping list
- 2 medium potatoes, scrubbed and coarsely chopped shopping list
- 1 - 14 1/2-oz. can diced tomatoes, drained shopping list
- 1 - 8-oz. pkg. shredded cheddar and American cheese blend (2 cups) shopping list
- 1 - 6-oz. can tomato paste shopping list
- 1/4 c. ketchup shopping list
- 2 Tbsp. dijon-style mustard shopping list
- 1 cup whole milk shopping list
- toasted buns or rolls shopping list
- cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional) shopping list
- Nat's additional topping suggestions: worcestershire sauce, and bacon bits shopping list
How to make it
- In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes.
- Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.
- Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through.
- Serve with toasted buns and cheeseburger toppings. I also suggest adding a splash of Worcestershire sauce to really bring it together. The toppings, especially the lettuce and pickles, added a nice balance and contrast to the rich soup.
The Rating
Reviewed by 9 people-
Too cool... my favorite food is now a soup! Very unique and tasty sounding, nat. You have surely earned my thanks and my five!
Lorraine
lacrenshaw
in Horsham loved it
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Another interesting soup that I just can't resist to try! Thanks for sharing!
juels
in Clayton loved it
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Sound great!
angelgal
in New Philadelphia loved it
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