How to make it

  • Mix salad greens with the mushrooms, avocado and smoked salmon chunks. Arrange raspberries and mandarin oranges on salad greens.
  • Vinaigrette: Combine all ingredients (Do not add mixed salad greens) in jar with a tight-fitting lid; shake well. Serve over fresh greens.
  • Awesome flavor!

Reviews & Comments 18

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    " It was excellent "
    hungerhealer ate it and said...
    I made this dish for Christmas Eve ... It blew their minds away !! Well done !!
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    " It was excellent "
    hungerhealer ate it and said...
    five f's and a flag !! Bravo !!
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    " It was excellent "
    trigger ate it and said...
    This sounds wonderful especially the dressing.
    Five forks and a smile.
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  • swamphunter007 6 years ago
    Now this sounds great. Even I will try to eat healthy every once in awhile. I can't wait to try it. thanks
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    " It was excellent "
    shine ate it and said...
    Very nice! If it ever warms up around here this summer, that will certainly be on the plate! Glad that I stumbled upon it and all of your other wonderful recipes! Be well! If you and your family ever planned to be around Olympia, look us up -- were not in the book, but open to all grouprecipes foodies! By the way -- bring a bottle of Hoodsport raspberry wine with you ;-)
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    " It was excellent "
    kochhexe ate it and said...
    ahhh, this makes me want to go out and do some shopping for salmong - love it! seldom am without it on the week-ends - or during the week, either. haver got the raspberry vinegar, too - so there will be no holding back to have this salad tomorrow! thank you for sharing, Shandy! you may not believe this - WE ARE HAVING SUNSHINE, finally - after winter returned with snow, ice and freezing rain for umpteen :-) weeks! have a great one!
    hugs to you - Renate
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  • wndwrd 6 years ago
    mmmmm, this sounds fabulous ! caat wait to try it !
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  • cubralinda 6 years ago
    Yummmmmmmm
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  • frankieanne 6 years ago
    This vinaigrette looks delicious! I'm going to try it. Thanks.
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  • cubralinda 6 years ago
    healthy healthy!!yum yum thanks for sharing!
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    " It was excellent "
    nakedchef ate it and said...
    wow, this is a 5 for me :)
    I'll HAVE TO MAKE IT SOON, THANKS
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  • bonzaichef 7 years ago
    Ahh, this is lovely..a great summer dish, Im gonna have to try it when we get some sun, when that will be is anyones guess:-))Im a big cheese fan, Ive never been to the states but Im very intruiged on the cheeses there...Top post shandy:-))
    TheBonz..
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  • debra47 7 years ago
    Wow! What a salad. Look forward to making it!
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  • invisiblechef 7 years ago
    This looks awesome! I actually am pretty good at smoking my own salmon, we have a smoker. I'm so excited because salmon season is almost here!!! You live in Washington also, so you know. Do you do much fishing yourself? I usually just do the cleaning and packaging and my husband does all the fishing, sometimes he takes our son- sometimes I go to, but he his an all dayer ugh.

    Anyway, this is something I will be making pretty soon. Thanks for the post.

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    " It was excellent "
    pudgy47 ate it and said...
    This salad turned out wonderful, for cheese i used Hoffman Smoked Chedder awesome flavor.
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  • image 7 years ago
    I am going to try this. Thanks.
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  • darbar 7 years ago
    This looks delicious!
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  • shandy 7 years ago
    Adding cheese to this salad only adds to the flavor...and the kind of cheese that you use is all in the taste buds of the beholder. Last time I used 1 inch cubes of creamy Havarti. I am a Havarti fan, especially dill Havarti.
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