How to make it

  • Mix salad greens with the mushrooms, avocado and smoked salmon chunks. Arrange raspberries and mandarin oranges on salad greens.
  • Vinaigrette: Combine all ingredients (Do not add mixed salad greens) in jar with a tight-fitting lid; shake well. Serve over fresh greens.
  • Awesome flavor!

Reviews & Comments 18

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    " It was excellent "
    hungerhealer ate it and said...
    I made this dish for Christmas Eve ... It blew their minds away !! Well done !!
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    " It was excellent "
    hungerhealer ate it and said...
    five f's and a flag !! Bravo !!
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    " It was excellent "
    trigger ate it and said...
    This sounds wonderful especially the dressing.
    Five forks and a smile.
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  • swamphunter007 8 years ago
    Now this sounds great. Even I will try to eat healthy every once in awhile. I can't wait to try it. thanks
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    " It was excellent "
    shine ate it and said...
    Very nice! If it ever warms up around here this summer, that will certainly be on the plate! Glad that I stumbled upon it and all of your other wonderful recipes! Be well! If you and your family ever planned to be around Olympia, look us up -- were not in the book, but open to all grouprecipes foodies! By the way -- bring a bottle of Hoodsport raspberry wine with you ;-)
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    " It was excellent "
    kochhexe ate it and said...
    ahhh, this makes me want to go out and do some shopping for salmong - love it! seldom am without it on the week-ends - or during the week, either. haver got the raspberry vinegar, too - so there will be no holding back to have this salad tomorrow! thank you for sharing, Shandy! you may not believe this - WE ARE HAVING SUNSHINE, finally - after winter returned with snow, ice and freezing rain for umpteen :-) weeks! have a great one!
    hugs to you - Renate
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  • wndwrd 9 years ago
    mmmmm, this sounds fabulous ! caat wait to try it !
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  • cubralinda 9 years ago
    Yummmmmmmm
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  • frankieanne 9 years ago
    This vinaigrette looks delicious! I'm going to try it. Thanks.
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  • cubralinda 9 years ago
    healthy healthy!!yum yum thanks for sharing!
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    " It was excellent "
    nakedchef ate it and said...
    wow, this is a 5 for me :)
    I'll HAVE TO MAKE IT SOON, THANKS
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  • bonzaichef 9 years ago
    Ahh, this is lovely..a great summer dish, Im gonna have to try it when we get some sun, when that will be is anyones guess:-))Im a big cheese fan, Ive never been to the states but Im very intruiged on the cheeses there...Top post shandy:-))
    TheBonz..
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  • debra47 9 years ago
    Wow! What a salad. Look forward to making it!
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  • invisiblechef 9 years ago
    This looks awesome! I actually am pretty good at smoking my own salmon, we have a smoker. I'm so excited because salmon season is almost here!!! You live in Washington also, so you know. Do you do much fishing yourself? I usually just do the cleaning and packaging and my husband does all the fishing, sometimes he takes our son- sometimes I go to, but he his an all dayer ugh.

    Anyway, this is something I will be making pretty soon. Thanks for the post.

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    " It was excellent "
    pudgy47 ate it and said...
    This salad turned out wonderful, for cheese i used Hoffman Smoked Chedder awesome flavor.
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  • image 10 years ago
    I am going to try this. Thanks.
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  • darbar 10 years ago
    This looks delicious!
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  • shandy 10 years ago
    Adding cheese to this salad only adds to the flavor...and the kind of cheese that you use is all in the taste buds of the beholder. Last time I used 1 inch cubes of creamy Havarti. I am a Havarti fan, especially dill Havarti.
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