Recipe

Smoked Salmon Salad With Raspberry Vinaigrette Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 5 months ago The flavor is awesome! The dressing can be kept in the frig. for a while and the salad is so pretty. I use to cater a while back and this is one of the salad recipes I came up with. Prep:10m Servings:6	Shandy
	salmon raspberry mandarin smoky lightlysweet yummy crunchy quick easy

Does this look good? Yeah! / Nope

Fans

kochhexe

trigger

pudgy47

hungerheal

tinadc

nakedchef

vowyval

shine

Ingredients

Mixed Salad Greens - your choice

1/3 fresh sliced mushrooms

1 avocado cubed

1/4 c. smoked salmon cut into small chunks

1/2 c. raspberries

1/2 c. drained mandarin oranges

Vinaigrette:

1/4 c. olive oil

2 T. raspberry vinegar

1 T. honey

1 T. water

1/2 t. dried basil leaves

1/8 t. garlic salt

Dash of coarsely ground pepper

Directions

Mix salad greens with the mushrooms, avocado and smoked salmon chunks. Arrange raspberries and mandarin oranges on salad greens.

Vinaigrette: Combine all ingredients (Do not add mixed salad greens) in jar with a tight-fitting lid; shake well. Serve over fresh greens.

Awesome flavor!

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Comments

shandy 2 years, 5 months ago said:
Adding cheese to this salad only adds to the flavor...and the kind of cheese that you use is all in the taste buds of the beholder. Last time I used 1 inch cubes of creamy Havarti. I am a Havarti fan, especially dill Havarti.

darbar 2 years, 5 months ago said:
This looks delicious!

image 2 years, 5 months ago said:
I am going to try this. Thanks.

pudgy47 2 years, 5 months ago said:
This salad turned out wonderful, for cheese i used Hoffman Smoked Chedder awesome flavor.

invisiblechef 2 years, 4 months ago said:
This looks awesome! I actually am pretty good at smoking my own salmon, we have a smoker. I'm so excited because salmon season is almost here!!! You live in Washington also, so you know. Do you do much fishing yourself? I usually just do the cleaning and packaging and my husband does all the fishing, sometimes he takes our son- sometimes I go to, but he his an all dayer ugh.

Anyway, this is something I will be making pretty soon. Thanks for the post.

debra47 2 years, 4 months ago said:
Wow! What a salad. Look forward to making it!

bonzaichef 2 years, 4 months ago said:
Ahh, this is lovely..a great summer dish, Im gonna have to try it when we get some sun, when that will be is anyones guess:-))Im a big cheese fan, Ive never been to the states but Im very intruiged on the cheeses there...Top post shandy:-))
TheBonz..

nakedchef 1 year, 11 months ago said:
Wow, this is a 5 for me :)
I'll HAVE TO MAKE IT SOON, THANKS

cubralinda 1 year, 11 months ago said:
Healthy healthy!!yum yum thanks for sharing!

frankieanne 1 year, 11 months ago said:
This vinaigrette looks delicious! I'm going to try it. Thanks.

cubralinda 1 year, 11 months ago said:
Yummmmmmmm

wndwrd 1 year, 10 months ago said:
Mmmmm, this sounds fabulous ! caat wait to try it !

kochhexe 1 year, 7 months ago said:
Ahhh, this makes me want to go out and do some shopping for salmong - love it! seldom am without it on the week-ends - or during the week, either. haver got the raspberry vinegar, too - so there will be no holding back to have this salad tomorrow! thank you for sharing, Shandy! you may not believe this - WE ARE HAVING SUNSHINE, finally - after winter returned with snow, ice and freezing rain for umpteen :-) weeks! have a great one!
hugs to you - Renate

shine 1 year, 5 months ago said:
Very nice! If it ever warms up around here this summer, that will certainly be on the plate! Glad that I stumbled upon it and all of your other wonderful recipes! Be well! If you and your family ever planned to be around Olympia, look us up -- were not in the book, but open to all grouprecipes foodies! By the way -- bring a bottle of Hoodsport raspberry wine with you ;-)

swamphunter007 1 year, 2 months ago said:
Now this sounds great. Even I will try to eat healthy every once in awhile. I can't wait to try it. thanks

trigger 4 months ago said:
This sounds wonderful especially the dressing.
Five forks and a smile.

hungerhealer 2 months, 1 week ago said:
Five f's and a flag !! Bravo !!

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Alterations

vowyval 1 year, 6 months ago said:
I didn't have the vinegar and raspberrys on hand, so I substituted red wine vinegar and blended thawed raspberrys into the dressing instead of having them whole on the salad. It was very tasty, I also added sliced roasted almonds!

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