Recipe

Green Olive And Garlic Bread Recipe

Add Step-by-Step Photos	Momto5 / All my dishes 9 months ago This bread is a little different spin on your traditional garlic bread. It goes great with pasta dishes. Prep:10m Cook:5m Servings:1012	Momto5
	breadolivegarlic

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Ingredients

1 loaf french bread ( can make your own or store bought)

1 garlic clove pressed

1 stick of real butter (softened)

about 12 green olives w/pimento

1/8 cup parmesean cheese

Directions

Slice french loaf in half length wise.

Put olives In food processor or chopper and mince well.

Put butter, pressed garlic, chopped olives, and cheese in a bowl and mix well.

Spread mixture on both halves of bread.

Put bread on a baking sheet and put under the broiler on high.

Let broil until bread is toasted to your liking.

If you make your own french bread, make sure it is completely cool before spreading the mixture on the bread or it will become gummy/doughy. (Trial & error :) )

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Comments

chefmeow 9 months ago said:
Sounds fantastic. I love anything with green olive sin it. You have my 5.

peetabear 9 months ago said:
This sounds really good ... I'm with Cat anything with green olives... ^5

pleclare 9 months ago said:
Sounds fantastic!

sparow64 9 months ago said:
This sounds great!

lilliancooks 9 months ago said:
I saw this in the 'Recipe Swap' group! It sounds sooo good! Great idea for garlic bread thats a little different!

pleclare 9 months ago said:
Made this last night and it was so easy and had a fantastic taste. Thanks for a wonderful post!

babskitchen 9 months ago said:
Got this bookmarked, mom. It sounds great. I've got everything but the bread and will make it soon.

juels 9 months ago said:
This does sound yummy! Love the olive spread here!

mommyluvs2cook 7 months ago said:
Hi Momto5...I have been meaning to try this since you submitted it a couple months ago...and man have I been missing out! It was soooooo good! My not so olive loving husband even liked it and the little one ate 2 huge pieces. Anyway...great bread!

pointsevenout 7 months ago said:
Having a senior moment this morning. Made the bread. Slathered the paste on and broiled. Forgot to use garlic. It was still very good.

Used Kalamata(sp) olives. And I don't know where my parmesan cheese got off to. Had to use Colby-Jack instead. Fortunately I did remember the butter.

babskitchen 7 months ago said:
Yum, we loved this. I threw everything in the food processor and mixed it, then spread it on the bread. Really quick and simple. I found it covered half of a traditional 1 lb. loaf of Italian bread. I think next time I will move my rack down one more notch to give the inside of the bread a bit more time to toast up.

murka 7 months ago said:
Sounds fantastic!

ozsmom 3 months, 3 weeks ago said:
This sounds incredible. Everything tastes better with Green olives. 5 forks from me!!!

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