Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Spicy Slow Cook Cream Cheese Sour Cream Dip

Drunken Rib Eyes Recipe

Ingredients

How to make it

  • Mix all ingredients except steaks
  • Put steaks and marinade in zip bag and marinade for 4-6 hours
  • Grill to desired doneness

Reviews & Comments 20

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 11 years ago
    Wow! Here's another recipe you can add to IMI:-)
    Was this review helpful? Yes Flag
  • mommyluvs2cook 11 years ago
    A couple of review here in the IMI Drunken Rib Eyes
    Was this review helpful? Yes Flag
  • brianna 16 years ago
    Hi Wynne, This is an incredible recipe that I can't wait to try out. Even though I haven't yet, I see lots of others have & found it to be great, so I had to add it to the 'I made it' group on everybodies behalf. 5 forks +++++
    Was this review helpful? Yes Flag
  • capedread 16 years ago
    woha Juels, can I come over to your house to eat?
    gonna have to try this recipe today, no steaks but I do have chicken
    Was this review helpful? Yes Flag
  • jimrug1 16 years ago
    I like Foodies idea of using venison steaks. The brown sugar and bourbon would be a perfect compliment... Great recipe... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Had this last night for dinner and it was sooo goood! Love the taste the marinade gave to the steak! I lined my grill with foil and poured some marinade over the steak when it was cooking. I drizzled the cooked juices from that over the steak when I served it. I used the NY strip steaks, not ribeyes (that's what I had in the fridge). I also cut the marinade in half, and it was still plenty for the steaks. Served with green beans and french fries. Definitely a keeper!
    Was this review helpful? Yes Flag
  • otterpond 16 years ago
    OH this is going on the to do list!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Had this for dinner last night but with a porterhouse. It was wonderful. The flavors were fantasti and I don't usually marinate my steaks!

    By the way,love the avatar!
    Was this review helpful? Yes Flag
    " It was excellent "
    foodie4eva ate it and said...
    oh, BTW, if anyone tries this recipe with venison...please don't overcook the venison...rare to medium rare is the most perfect way to cook venison! Sorry for borrowing your comment board for that, Wynne...again, super marinade!
    Was this review helpful? Yes Flag
    " It was excellent "
    foodie4eva ate it and said...
    Hey, Wynne....I tried it on the venison steaks last night, and let's see....nope there are no more forks than 5!! Bummer--it is worth 6 or 7 forks, at least. I cut a nice, lean 3lb. sirloin roast of venison into steaks (and a few big tips), and marinated it for four hours (six woud have been even better, as the steaks held up very well texturally), and then grilled them (remember I live in FL--grilling all year long! LOL--sorry guys) and prepared a light bourbon gravy and served with rice and steamed broccoli---YUMMMMMYYY! Thanks for posting the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    OM Goodness, Wynne!!! Yummmmmmmm!

    I am way past ready for grillin' season. This recipe sounds awesome!

    I don't remember our cows chit chattin' at the fence like that...think I would have noticed.
    Was this review helpful? Yes Flag
    " It was excellent "
    foodie4eva ate it and said...
    yummy, yummy, yummy! high 5 for the marinade, and ribeye---well, just my favorite cut of beef! I
    will also try on my venison steaks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    You and me both, let's get our grills cranked. Great recipe. Yummers, 5 times over. You have my 5.
    Was this review helpful? Yes Flag
  • justjakesmom 16 years ago
    AMEN! to grilling season! I'm all over this! Thanks, Wynne! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    YUMMERS!!! Definite keeper! Thanks Wynne!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds like tomorrow night dinner....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    WELL...YEAH! mmmmm...I'm there, baby...I'm there...
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the recipe name and the recipe sounds so good, it's making my mouth water! On the menu very soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    These look yummy! I want one now.
    Was this review helpful? Yes Flag
    " It was excellent "
    bobbyc0117 ate it and said...
    LORD HAVE MERCY!!!!! Bourbon and Ribeye got married and the honeymoon is in my mouth.A high 5 and my Thanks for this meat eaters dream
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes