Ingredients

How to make it

  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
  • Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

Reviews & Comments 7

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    " It was excellent "
    DIZ3 ate it and said...
    Great casserole! Tastes very Italian and pizza like. For more, see review in “I Made It II:” Sausage Egg Breakfast Casserole
    Date: 1/23/19
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  • jolielives 10 years ago
    Sort of makes getting out of bed worthwhile. Thanks for the share
    Jolie
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  • lexluv101 10 years ago
    Looks amazingly delicious, I love the mixture
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  • diannehocut 10 years ago
    Yum...it's like a quiche without the extra 'crust' calories. Just the recipe I am looking for. Thanks, Val
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  • krumkake 10 years ago
    That sounds soooo good (and I'm starving right now!) - love the addition of sun-dried tomatoes. This is printed and ready to try...thank you!
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    " It was excellent "
    callcenterguy ate it and said...
    I'll try this today! Sounds good! 5 again for you! :D
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    " It was excellent "
    sparow64 ate it and said...
    Lovin this one too!! Keep 'em comin'!
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  • justjakesmom 11 years ago
    Yum! Sounds savory and rich! Thanks for sharing, Val. ;')
    Was this review helpful? Yes Flag

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