Avocado Deviled Eggs
From victoriaregina 14 years ago
- 12 minutes to make
- Serves 12
NO CHOLESTEROL deviled eggs? You betcha! Wait until you taste these 'liscious babies. Bet you can't eat just one. These will be my Memorial Day appetizers. appetizers. PICTURE: courtesy of the California Avocado Council
Ingredients
- INGREDIENTS: shopping list
- 1dozen large hard cooked eggs, peeled shopping list
- 2 ripe Fresh avocados shopping list
- 1 1/2 tsp. lemon juice shopping list
- 1 to 2 cloves roasted garlic shopping list
- 2 tsp. finely chopped shallots or green onions shopping list
- 2 tsp. capers mashed, optional shopping list
- Garnish, slivers of red, yellow or green bell pepper shopping list
- Serve on greens shopping list
How to make it
- INSTRUCTIONS:
- Slice each egg in half lengthwise removing egg yolks.
- Use egg yolks in another recipe.
- Cut avocado in half and remove seed. Peel avocado and cube.
- In bowl combine avocado, lemon juice and garlic mashing to blend. Stir in shallots or green onions and capers, if desired.
- Fill each egg white with avocado mixture. Garnish with bell pepper.
- Serve.
- Let's eat!
People Who Like This Dish 17
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The Rating
Reviewed by 21 people-
Never thought to use avocado in deviled eggs. Grat twist on an old favorite. Thanks for the post! High 5
valinkenmore
in Malott loved it
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~Hello~
Thanks for sharing this
(without a doubt) "5"FORK!!!!! recipe
My Family Loves 'deviled eggs' and avacados!
~*~mj~*~
mjcmcook
in Beach City loved it
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A great twist on an old recipe. Thanks :)
donman
in Hammond loved it
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