Recipe

Chile De Arbol Chicken Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 5 months, 2 weeks ago This is my newest way to spice up baked chicken breasts and satisfy that craving for something HOT and SPICY! SUPER MOIST! Served them with my other latest creation, Cheesy Fiesta Poblanos (posted also) OLE!! Prep:5m Cook:30m Servings:4	Justjakesmo
	chicken colorful

Marinating

Served with my "Chee

The salsa

By Lilliancooks

Pat's chicken

by PLeclare

Add Photos

Does this look good? Yeah! / Nope

Fans

minitindel

binky67

pleclare

valinkenmo

mrgresch

lilliancoo

refugeesre

reviews

sparow64

wynnebaer

shibattou

trigger

Ingredients

4 boneless skinless chicken breasts

Herdez's Chile de Arbol Salsa (found in grocer's Mexican section)

Slices of pepper jack cheese (4)

THAT'S IT!!!

Directions

Place chicken breasts in single layer of dish (or you can use a Ziploc bag)

Pour enough salsa over them to coat good.

I let marinate in salsa for a couple hours, but you probably don't have to.

Bake in 350 oven for approximately 30 minutes (careful not to over cook)

I baked in same dish I marinated them in; if you use bag, transfer all of it to baking dish

Place cheese slice on each breast last 5 minutes of cooking.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

notyourmomma 5 months, 2 weeks ago said:
Now where is that "easy" button when I need it. This will have to be a supper sans Fred/he couldn't handle the heat, but I sure could make it for the kid and me. Yummy. Good stuff, and I love stuff made on the fly.

juels 5 months, 2 weeks ago said:
Boy, how much easier could this get? Sounds delicious, too! Love the pictures!

wynnebaer 5 months, 2 weeks ago said:
Oh yeah....Throw this on the grill too, I bet....Love it!!!

pleclare 5 months, 2 weeks ago said:
Oh boy,this sounds wonderful!!

valinkenmore 5 months, 2 weeks ago said:
Wow, what an easy recipe - 3 items and Bam - dinner is served! Thanks for the great post. High 5 to you.

shibattou 5 months, 2 weeks ago said:
So easy. Thank you and a high 5...

sparow64 5 months, 2 weeks ago said:
Love this!!

crabhappychick 5 months, 2 weeks ago said:
Definitely going to be doing this one! My kind of recipe for during the week for sure! Wynnebear...LOVE your idea of throwing it on the grill!

peetabear 5 months, 2 weeks ago said:
Great post... because of your other post the
Cheesy Fiesta Poblanos ... i had to go to the garden center and get some Poblano pepper plants..!! ^5

minitindel 5 months, 1 week ago said:
Ohhhh yum donna love this one too

tink

trigger 5 months ago said:
I love this recipe and that stuffed pepper side is perfect.
five forks and a big smile :-)

pleclare 4 months, 3 weeks ago said:
We had this for dinner last nigh with the stuffed poblanos. It was excellent. Plenty spicy for us. You guys do like a lot of heat! Thanks for a great post!

lilliancooks 4 months, 3 weeks ago said:
Oh...I'm definitely trying this one!!! I know my whole family would love it! Thanks for showing this in the 'I Made It ' group Pleclare!

binky67 4 months, 3 weeks ago said:
How did I miss this 2 weeks ago? Looks and sounds so good!

lilliancooks 4 months, 2 weeks ago said:
I made this tonight with your Cheesy Fiesta Poblanos and it was perfect together! I made this exactly as written. I used a medium heat salsa. I wasn't sure if I should season the chicken, but it didn't need it! The salsa and the cheese gave it plenty of flavor! I'll be making this regularly! I added my photo:)

mrgresch 4 months ago said:
It was really good although the brand of d'arbol salsa I purchased wasn't all that spicy. The cheese made it really good. I think I'M GOING TO TRY IT ON SHRIMP AND GRILL THEM. ( cap stuck)

justjakesmom 4 months ago said:
I thought you were just SCREAMING mrgresch! LOL thanks for trying - see you should've used my Herdez - it is spicier (tehe)

Add a Comment