Ingredients

How to make it

  • Place chicken breasts in single layer of dish (or you can use a Ziploc bag)
  • Pour enough salsa over them to coat good.
  • I let marinate in salsa for a couple hours, but you probably don't have to.
  • Bake in 350 oven for approximately 30 minutes (careful not to over cook)
  • I baked in same dish I marinated them in; if you use bag, transfer all of it to baking dish
  • Place cheese slice on each breast last 5 minutes of cooking.
Marinating   Close
Served with my "Cheesy Fiesta Poblanos"   Close
The salsa   Close

Reviews & Comments 18

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    " It was excellent "
    mrpiggy ate it and said...
    What a fantastic recipe. I made it per spec and used a meatloaf pan. So, so moist. This was so quick and easy. Thank you for a great, great recipe. Added a pic and posted to IMI Chile De Arbol Chicken
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    " It was excellent "
    otterpond ate it and said...
    I believe I'm seeing another Mr. SuchAFuss favorite here. Excellent.
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  • justjakesmom 16 years ago
    I thought you were just SCREAMING mrgresch! LOL thanks for trying - see you should've used my Herdez - it is spicier (tehe)
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    " It was excellent "
    mrgresch ate it and said...
    It was really good although the brand of d'arbol salsa I purchased wasn't all that spicy. The cheese made it really good. I think I'M GOING TO TRY IT ON SHRIMP AND GRILL THEM. ( cap stuck)
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight with your Cheesy Fiesta Poblanos and it was perfect together! I made this exactly as written. I used a medium heat salsa. I wasn't sure if I should season the chicken, but it didn't need it! The salsa and the cheese gave it plenty of flavor! I'll be making this regularly! I added my photo:)
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  • binky67 16 years ago
    How did I miss this 2 weeks ago? Looks and sounds so good!
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    " It was excellent "
    lilliancooks ate it and said...
    Oh...I'm definitely trying this one!!! I know my whole family would love it! Thanks for showing this in the 'I Made It ' group Pleclare!
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    " It was excellent "
    pleclare ate it and said...
    We had this for dinner last nigh with the stuffed poblanos. It was excellent. Plenty spicy for us. You guys do like a lot of heat! Thanks for a great post!
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    " It was excellent "
    trigger ate it and said...
    I love this recipe and that stuffed pepper side is perfect.
    five forks and a big smile :-)
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    " It was excellent "
    minitindel ate it and said...
    ohhhh yum donna love this one too

    tink
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  • peetabear 16 years ago
    great post... because of your other post the
    Cheesy Fiesta Poblanos ... i had to go to the garden center and get some Poblano pepper plants..!! ^5
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    " It was excellent "
    crabhappychick ate it and said...
    Definitely going to be doing this one! My kind of recipe for during the week for sure! Wynnebear...LOVE your idea of throwing it on the grill!
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    " It was excellent "
    sparow64 ate it and said...
    Love this!!
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    " It was excellent "
    shibattou ate it and said...
    So easy. Thank you and a high 5...
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wow, what an easy recipe - 3 items and Bam - dinner is served! Thanks for the great post. High 5 to you.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Oh boy,this sounds wonderful!!
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah....Throw this on the grill too, I bet....Love it!!!
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    " It was excellent "
    juels ate it and said...
    Boy, how much easier could this get? Sounds delicious, too! Love the pictures!
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    " It was excellent "
    notyourmomma ate it and said...
    Now where is that "easy" button when I need it. This will have to be a supper sans Fred/he couldn't handle the heat, but I sure could make it for the kid and me. Yummy. Good stuff, and I love stuff made on the fly.
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