Tex Mex Meatball Soup
From laurieg 14 years ago
- 60 minutes to make
- Serves 4
This is a soup I came up with a while ago, but just couldn't think of a name. Even the kids like it.
Ingredients
- 1 tablespoon of olive oil shopping list
- large can of crushed tomatoes shopping list
- small chopped onion shopping list
- cup of chopped peppers ( I used the precut frozen red and green mix) shopping list
- 6-8 cups of water depending on how thick you like your soup shopping list
- 1 lb of lean ground beef shopping list
- 2 packets of taco seasoning shopping list
- 1 teaspoon of garlic salt- or more/less to your taste shopping list
- 1/4 teaspoon of ground black pepper shopping list
- cup of uncooked brown rice shopping list
- shredded chedder cheese shopping list
How to make it
- In a large pot add oil and onion to saute
- add in crushed tomatoes
- add in water, 1 packet of taco seasoning, garlic salt and pepper
- bring to a boil
- while soup is at a slow boil make small meatballswith ground beef and the other packet of taco seasoning then slowly add the raw meatballs into the boiling soup.
- reduce heat and cook for about 10-15 minutes
- add in rice and stir occationally
- serve when rice is cooked.
- If you like your soup a little hot add some crushed red pepper flakes
- pour soup in bowls and top with cheese.
The Rating
Reviewed by 11 people-
Man, this sounds good, Laurie! Kind of a chili-like thing sans the beans. ;') I think hubby would love this too!
justjakesmom
in Everett loved it
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MMMMM! sounds comforting too :D
hunnee
in Nanaimo loved it
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Nice soup. ^5 :)
donman
in Hammond loved it
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