Recipe

Tex Mex Meatball Soup Recipe

Add Step-by-Step Photos	Laurieg / All my dishes 5 months, 2 weeks ago This is a soup I came up with a while ago, but just couldn't think of a name. Even the kids like it. Prep:5m Cook:60m Servings:4	Laurieg
	mexican taco cheap easy

Does this look good? Yeah! / Nope

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Ingredients

1 tablespoon of olive oil

large can of crushed tomatoes

small chopped onion

cup of chopped peppers ( I used the precut frozen red and green mix)

6-8 cups of water depending on how thick you like your soup

1 lb of lean ground beef

2 packets of taco seasoning

1 teaspoon of garlic salt- or more/less to your taste

1/4 teaspoon of ground black pepper

cup of uncooked brown rice

shredded chedder cheese

Directions

In a large pot add oil and onion to saute

add in crushed tomatoes

add in water, 1 packet of taco seasoning, garlic salt and pepper

bring to a boil

while soup is at a slow boil make small meatballswith ground beef and the other packet of taco seasoning then slowly add the raw meatballs into the boiling soup.

reduce heat and cook for about 10-15 minutes

add in rice and stir occationally

serve when rice is cooked.

If you like your soup a little hot add some crushed red pepper flakes

pour soup in bowls and top with cheese.

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Comments

justjakesmom 5 months, 2 weeks ago said:
Man, this sounds good, Laurie! Kind of a chili-like thing sans the beans. ;') I think hubby would love this too!

hunnee 5 months, 2 weeks ago said:
MMMMM! sounds comforting too :D

christinem 5 months, 2 weeks ago said:
Yum! What a great idea! I'm trying this one for sure! :D

lilliancooks 5 months, 2 weeks ago said:
This sounds sooo good! So we just roll the chopmeat into balls and drop it in the soup? Don't have to add anything to the chopmeat? I love this idea!!!

P.S.-perfect name for this recipe!

donman 5 months, 2 weeks ago said:
Nice soup. ^5 :)

sparow64 5 months, 2 weeks ago said:
Sounds great! Saving this one.

otterpond 5 months, 2 weeks ago said:
Sounds wonderful! I know I"ll like this one.

wynnebaer 5 months, 2 weeks ago said:
Oh yeah...sounds great..:)

dooley 5 months, 2 weeks ago said:
Sounds Great! Nice recipe! 5! Thanks, Dooley

juels 5 months, 2 weeks ago said:
Saving this recipe! Sounds absolutely delicious!

lilliancooks 5 months, 1 week ago said:
I made this tonight and it was pretty good! The only thing I would do differently next time is to also add the taco seasoning to the chopmeat before rolling them into balls, as well as adding it to the soup. They were just a little bland for my taste. Us Italians are used to lots of seasoning in our meatballs! LOL! I also used fresh garlic instead of garlic salt and I sauteed all the veggies in the olive oil before adding the crushed tomatoes. I will definitely be trying this one again! I added my photo!

mrtnzangel8 5 months ago said:
Sounds like a must try. And I love the color of it.

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