Chinese Braise With Garlic Recipe

Tag Filters

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• easy 1
• light 1
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Ingredient Filters

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• oysters 3
• pork 7
• beef short ribs 1
• chicken breasts 1
• chicken thigh fillets 1
• chicken thighs 1
• whole chickens 1
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• mushrooms 6
• onion 7
• shallots 4
• carrots 3
• corn 3
• scallions 3
• vegetables 3
• baby bok choy 1
• celery 1
• cornstarch 1
• leeks 1
• napa cabbage 1
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• sugar 9
• oil 5
• flour 3
• eggs 3
• noodles 3
• oyster sauce 3
• star anise 3
• mussels 1
• egg whites 1
• fish 1
• olives 1
• toast 1
• tamari 1
• steamed rice 1
• potato starch 1
• duck 1
• brown sugar 1
• stock 1
• lamb 1
• chicken broth 1
• beef broth 1
• bamboo shoots 1
• light brown sugar 1
• radishes 1
• soya sauce 1
• peanut 1
• tofu 1
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• garlic 14
• soy sauce 9
• ginger 7
• cloves 7
• dark soy sauce 4
• sesame oil 4
• rice wine 3
• chinese rice wine 2
• cinnamon 2
• cooking wine 2
• light soy sauce 2
• vegetable oil 2
• wine 2
• cilantro 1
• cinnamon sticks 1
• coriander seeds 1
• dry sherry 1
• pepper 2
• ginger juice 1
• hoisin sauce 1
• mirin 1
• mustard 1
• olive oil 1
• paprika 1
• red wine 1
• spices 1
• tabasco sauce 1
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Cook Method Filters

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• braise 16
• bake 1
• boil 1
• slow-cook 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 3
• under 30 mins 9
• under 60 mins 12
• under 90 mins 15