Chinese Braise With Pepper Recipe

Tag Filters

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• spicy 1
• healthy 1
• light 1
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Ingredient Filters

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• pork 3
• beef short ribs 1
• chicken breasts 1
• chicken thigh fillets 1
• chicken thighs 1
• oysters 1
• red snapper 1
• sea bass 1
• whole chickens 1
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• scallions 4
• carrots 3
• corn 3
• mushrooms 4
• onion 8
• shallots 3
• bok choy 2
• vegetables 2
• baby bok choy 1
• celery 1
• cornstarch 1
• green cabbage 1
• heads of cabbage 1
• leeks 1
• napa cabbage 1
• tomatoes 1
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• peanut 5
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• sugar 6
• oil 4
• flour 3
• brown sugar 3
• noodles 2
• star anise 2
• reduced-sodium chicken broth 1
• radishes 1
• olives 1
• chicken broth 1
• dashi 1
• egg whites 1
• eggs 1
• firm tofu 1
• mussels 1
• soya sauce 1
• fish 1
• potato starch 1
• steamed rice 1
• stock 1
• tamari 1
• tofu 1
• oyster sauce 1
• light brown sugar 1
• fish stock 1
• white rice 1
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• garlic 10
• soy sauce 8
• ginger 7
• sesame oil 5
• cloves 4
• wine 3
• cinnamon 2
• cooking wine 2
• light soy sauce 2
• olive oil 3
• rice wine 2
• pepper 6
• cilantro 1
• dark soy sauce 1
• dry sherry 1
• ginger juice 1
• mirin 1
• mustard 1
• paprika 1
• red wine 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine vinegar 1
• seasoned rice vinegar 1
• spices 1
• tabasco sauce 1
• vegetable oil 1
• vinegar 1
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Cook Method Filters

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• braise 12
• stovetop 2
• bake 1
• boil 1
• fry 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 7
• under 30 mins 11