Chinese Eggs With Vegetables Recipe

Tag Filters

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• healthy 1
• quick 1
• easy 6
• cheap 2
• comfort 1
• light 1
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Ingredient Filters

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• shrimp 6
• beef 2
• bacon 2
• bay scallops 1
• boneless chicken thighs 1
• chicken 1
• chicken breasts 1
• pork 1
• crab 1
• sausage 2
• oysters 1
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• vegetables 15
• bean sprouts 6
• cornstarch 6
• onion 12
• celery 3
• mushrooms 7
• corn 2
• fresh bean sprouts 2
• spinach 2
• tomatoes 3
• bell peppers 1
• cabbage 1
• carrots 1
• cucumbers 1
• scallions 1
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• eggs 11
• rolls 5
• beans 4
• chicken broth 4
• sugar 4
• vegetable broth 2
• tofu 2
• coleslaw mix 2
• cooked rice 2
• butter 1
• browning sauce 1
• oil 1
• soya sauce 1
• chili powder 1
• vegetable stock 1
• sliced water chestnuts 1
• cooked brown rice 1
• rice 1
• egg whites 1
• oyster sauce 1
• chicken bouillon 1
• udon noodles 1
• hot water 1
• paper 1
• mushroom stems and pieces 1
• black beans 1
• chilies 1
• milk 1
• broth 1
• gravy 1
• spaghetti 1
• beef broth 1
• water chestnuts 1
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• vegetable oil 9
• soy sauce 6
• garlic 5
• seasoning 3
• vinegar 3
• ginger 2
• pepper 7
• reduced sodium soy sauce 2
• balsamic vinegar 1
• chinese rice wine 1
• cilantro 1
• cooking wine 1
• cumin seeds 1
• dry sherry 1
• ketchup 1
• salt 1
• sesame oil 1
• shaoxing wine 1
• tomato ketchup 1
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Cook Method Filters

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• fry 12
• stir-fry 4
• stovetop 4
• quick 1
• saute 1

Cook Time Filters

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• under 5 mins 6
• under 15 mins 11