Made With Phyllo
In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.
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Galaktomboureko
greeksweetsyrupcrispycreamyrichconsistentbutterydeli- 5 comments
- 18 bookmarks
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Pumpkin Pies Cypriot Kolokotes
greekrecipesthanksgivinghealthyslightlyspicy- 10 comments
- 15 bookmarks
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Bourekia Me Freskia Anari
cypriotgreekwhitecheesetastefuldeliciouscinnamonchees- 8 comments
- 11 bookmarks
Group Details
- Creator
-
ivy
- Type
- Public
- Members
- 51
- Age
- 17 years ago
- Activity
- low
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midgelet
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Added Moroccan Chicken Pie
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midgelet
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Added Party size Herbed Spanokopita-spinach Pie
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midgelet
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Added Cheese and potato strudel
