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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Truffle Filled Baked Brie

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  17th Ave Pizza

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  Pacanga Boregi- Turkish Filled Pastry

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  Asparagus-leek Strudel

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  Caprese Pizza Tarts

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  Greek Tiropeta- Cheese Pie

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  Cheese And Potato Strudel

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  Feta Cheese Appetizers

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