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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Mushroom And Goat Cheese Strudel With Balsamic Syr...

  easymushroomsstrudelphyllopastriescheeseappetizerbalsam

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  Salmon In Phyllo Pastry With Mango Curry Sauce

  salmonmangocurrysweetsavory

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  Chicken Pear And Gorgonzola Tarts

  chivckenbacondeiedpearsapricotpreservesphylocupsgorgonzol

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  Roasted Vegetable Baklava

  baklavaroastedvegetablespastrieswalnutscarrotsonionsp

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