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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Spanakopita Spinach Pie

  piesspinachgreekcypriotpartycheesyspicycreamyaromati

  • 4 comments
  • 21 bookmarks
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  Shiamishi

  dessertcreamfillingcreamymasticaromaticsweet

  • 4 comments
  • 7 bookmarks
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  Crunchy Cinnamon Raison Buns

  easyaromatictastycrispycinnamonraison

  • 6 comments
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  Spanakopita Nistisimi Lenten Cyprus

  lentenhealthydeliciousnuttysweetaromaticspicy

  • 9 comments
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