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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Mizithropita- Greek Cheese Pie

  greekeasydeliciousmizithraricottasalatahoneycinnamon

  • 10 comments
  • 18 bookmarks
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  Port-fig Napoleons With Walnut Oil And Honey Cream

  napoleonlightdelicatedecadentfigspotwinecinammoncream

  • 6 comments
  • 2 bookmarks
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  Mama Georgias Greek Best Baklava

  theonlywaytomakerealgreekbaklavaalmondspecanswalnut

  • 20 comments
  • 32 bookmarks
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  Kadayif Bourma- Middle Eastern Nut Rolls

  armeniasweetpastriesflakeykadayifhoneynutscinnamonsy

  • 9 comments
  • 8 bookmarks
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  Saragli- Rolled Baklava

  differentgreeknutrollalmondcinnamonhoney

  • 18 comments
  • 28 bookmarks
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  Easy Kataifi - Sweet Shredded Dough Pastry

  middleeasternsweetshoneysugarnutskataifisweetcrunchy

  • 5 comments
  • 6 bookmarks
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  Greek Pumpkin Pie

  piesphyllogreekpumpkinsweethoneycinnamonnutmeg

  • 1 comments
  • 4 bookmarks
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  Emerils Rolled Baklava

  baklavarollednutshoneyphyllosweet

  • 4 comments
  • 11 bookmarks
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