Made With Phyllo
In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.
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Meat Loaf Wellinton
turkeypoultrymeatloafwellingtonpuffpastrybeautifulpe- 3 comments
- 3 bookmarks
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Fresh Fruit Tart From The Culinary Institute Of Am...
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- 1 bookmarks
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Raspberry Napoleon De Noel
napoleanspuffpastryraspberriesrasberrycreamysweet- 3 comments
- 3 bookmarks
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Baked Blueberry Brie
appetizerscheesebriepuffpastryblueberryeasybeautiful- 4 comments
- 5 bookmarks
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17th Ave Pizza
appetizerspizzavegetablesbellpeppersoreganoeasycheese- 4 comments
- 8 bookmarks
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Truffle Filled Baked Brie
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- 3 bookmarks
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Open Face Crab Empanadas
appetizerspuffpastrycrabsvegetablesoniongarliccrabol- 3 comments
- 4 bookmarks
Group Details
- Creator
- ivy
- Type
- Public
- Members
- 51
- Age
- 16 years ago
- Activity
- low
- Membership
- Join the Group
Just Added
- midgelet Whereabouts, Unknown Added Moroccan Chicken Pie
- midgelet Whereabouts, Unknown Added Party size Herbed Spanokopita-spinach Pie
- midgelet Whereabouts, Unknown Added Cheese and potato strudel