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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Fresh Vegetable Turnovers

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  Baked Goat Cheese With Roasted Vegetable In Phyllo...

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  • 6 comments
  • 7 bookmarks
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  Roasted Vegetable Baklava

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  17th Ave Pizza

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  • 4 comments
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  Open Face Crab Empanadas

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