Mexican Pinto Bean Soup With Olives Recipe

Tag Filters

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• spicy 8
• healthy 2
• quick 2
• easy 4
• comfort 1
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Ingredient Filters

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• onion 11
• vegetables 6
• carrots 3
• corn 2
• tomatoes 7
• red bell peppers 2
• avocados 1
• mushrooms 1
• celery 1
• corn tortillas 1
• cornstarch 1
• lettuce 1
• sweet bell peppers 1
• tomatillos 1
• whole kernel corn 1
• zucchini 1
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• plums 2
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• sour cream 3
• buttermilk 1
• light sour cream 1
• plain nonfat yogurt 1
• plain yogurt 1
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• chilies 4
• chili powder 3
• cayenne 1
• chili 1
• chipotle chiles in adobo 1
• dried red chilies 1
• jalapeno 2
• red chilies 1
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• olives 11
• black beans 6
• beans 3
• pinto beans 3
• peanut 2
• lime juice 2
• vegetable broth 2
• vegetable stock 2
• oil 1
• limes, juice of 1
• low sodium chicken broth 1
• chicken broth 1
• potatoes 1
• dried pinto beans 1
• chicken 1
• broth 1
• flour tortillas 1
• canned chicken broth 1
• honey 1
• fresh lime juice 1
• dried beans 1
• canned black beans 1
• beef broth 1
• chicken stock 1
• cooking oil 1
• canned pinto beans 1
• monterey jack cheese 1
• dark red kidney beans 1
• toast 1
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• olive oil 14
• cilantro 6
• cumin 5
• cloves 4
• garlic 8
• pepper 8
• oregano 3
• ground cumin 2
• salt 2
• basil 2
• cinnamon 1
• fennel seeds 1
• fresh cilantro leaves 1
• red wine vinegar 1
• salsa 1
• tabasco sauce 1
• vegetable oil 1
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Cook Method Filters

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• stovetop 9
• boil 2
• bake 1
• fry 1
• roast 1
• slow-cook 1

Cook Time Filters

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• under 15 mins 5
• under 30 mins 9