Quick Japanese With Eggs Recipe

Tag Filters

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• spicy 2
• healthy 4
• quick 15
• easy 9
• comfort 2
• unique 1
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Ingredient Filters

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• beef 2
• chicken breasts 2
• chicken thighs 2
• bacon 1
• beef tenderloin 1
• tuna 1
• ham 1
• skinless chicken 1
• turkey 1
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• onion 8
• carrots 2
• leeks 2
• mushrooms 2
• vegetables 2
• spinach 2
• bean sprouts 1
• bok choy 1
• celery 1
• cucumbers 1
• fresh bean sprouts 1
• green beans 1
• scallions 1
• snap peas 1
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• eggs 11
• sugar 4
• dashi 4
• brown sugar 2
• cooked rice 2
• nori 2
• tofu 2
• udon noodles 2
• wasabi 1
• soba noodles 1
• butter 1
• sake 1
• steamed rice 1
• roast 1
• reduced-sodium chicken broth 1
• suet 1
• rice noodles 1
• limes, juice of 1
• paper 1
• stock 1
• potatoes 1
• boiling water 1
• cooked brown rice 1
• medium grain rice 1
• flour 1
• rice 1
• olives 1
• firm tofu 1
• limes, zest of 1
• fish 1
• icing 1
• lime zest 1
• fish sauce 1
• broth 1
• peanut 1
• vermicelli 1
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• mirin 3
• soy sauce 2
• vegetable oil 2
• pepper 1
• cilantro 1
• dark soy sauce 1
• garlic 1
• ginger 1
• light soy sauce 1
• low sodium soy sauce 1
• rice vinegar 1
• rice wine 1
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Cook Method Filters

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• stovetop 4
• boil 3
• quick 2
• stir-fry 2
• bake 1
• braise 1
• fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 8