Chinese Stir Fry Spicy, Fry Pan Fried Scallop Recipe

Tag Filters

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• spicy 8
• quick 5
• easy 6
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Ingredient Filters

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• scallops 4
• oysters 2
• anchovies 1
• beef flank steak 1
• chicken thighs 1
• clams 1
• shrimp 3
• crab 1
• flank steaks 1
• pork 1
• prawns 1
• skinless chicken 1
• steaks 1
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• onion 7
• carrots 2
• corn 2
• cornflour 2
• scallions 2
• snow peas 2
• vegetables 2
• asparagus 1
• baby corn 1
• spinach 1
• bean sprouts 1
• cabbage 1
• cornstarch 1
• frozen peas 1
• frozen vegetables 1
• peas 1
• red bell peppers 1
• squash 1
• zucchini 1
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• grapeseed oil 1
• apple 1
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• chilies 3
• chili flakes 1
• chili powder 1
• chili sauce 1
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• sugar 4
• olives 3
• cooked rice 3
• oil 3
• flour 3
• peanut 2
• oyster sauce 2
• noodles 2
• lemons 2
• juice 2
• eggs 2
• chervil 1
• egg whites 1
• low sodium beef broth 1
• steamed rice 1
• rice 1
• pea pods 1
• paper 1
• beef broth 1
• soya sauce 1
• lemon zest 1
• jasmine rice 1
• galangal 1
• broth 1
• limes 1
• savory 1
• tea 1
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• cloves 4
• garlic 4
• pepper 11
• ginger 3
• light soy sauce 3
• sesame oil 3
• soy sauce 3
• dark soy sauce 2
• vegetable oil 2
• canola oil 1
• cilantro 1
• cooking wine 1
• curry leaves 1
• dill 1
• parsley 1
• ground ginger 1
• ketchup 1
• mirin 1
• olive oil 1
• rice wine 1
• seasoning 1
• worcestershire sauce 1
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Cook Time Filters

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• under 15 mins 7