Stir Fry Chinese Fried Oysters
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meats
- oysters 6
- bacon 2
- pork 4
- prawns 2
- anchovies 1
- beef bouillon 1
- beef tenderloin 1
- chicken 1
- chicken breasts 1
- chicken thighs 1
- flank steaks 1
- ground beef 1
- ham 1
- ham steaks 1
- sausage 2
- shrimp 1
- skinless chicken 1
- steaks 1
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- carrots 6
- onion 18
- vegetables 4
- baby corn 3
- corn 3
- frozen peas 3
- mushrooms 5
- peas 3
- shallots 2
- broccoli 1
- celery 1
- chinese cabbage 1
- cornstarch 1
- fresh green beans 1
- green bell peppers 1
- heads of cabbage 1
- peas and carrots 1
- red bell peppers 1
- scallions 1
- snow peas 1
- sugar snap peas 1
- tomatoes 1
- squash 1
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- eggs 6
- sugar 6
- oil 5
- oyster sauce 5
- flour 3
- cooked rice 3
- soya sauce 2
- long grain rice 2
- capsicums 2
- cayenne 1
- brown sugar 1
- fish sauce 1
- long-grain rice 1
- basmati rice 1
- balsamic vinaigrette 1
- cooking oil 1
- fish 1
- cooked white rice 1
- tamari 1
- steamed rice 1
- msg 1
- black beans 1
- dashi 1
- pea pods 1
- seafood 1
- sliced water chestnuts 1
- scallion tops 1
- tapioca flour 1
- rice 1
- potatoes 1
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- soy sauce 11
- garlic 8
- cloves 6
- ginger 6
- sesame oil 4
- vegetable oil 3
- pepper 9
- dry sherry 2
- canola oil 1
- cilantro 1
- coriander leaves 1
- dark sesame oil 1
- basil 1
- ginger powder 1
- ground coriander 1
- ground ginger 1
- hoisin sauce 1
- light soy sauce 1
- marinade 1
- mint 1
- rice vinegar 1
- rice wine 1
- rice wine vinegar 1
- seasoning 1
- vinegar 1
- wine vinegar 1
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