Chinese Vegetable Spring Roll Recipe

Tag Filters

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• spicy 3
• healthy 3
• quick 1
• easy 5
• cheap 1
• elegant 1
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Ingredient Filters

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• chicken 3
• oysters 3
• shrimp 2
• chicken fillets 1
• cooked chicken 1
• turkey 1
• ground beef 2
• pork 4
• salmon steaks 1
• skinless chicken thighs 1
• tuna steaks 1
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• carrots 13
• cabbage 6
• onion 8
• bean sprouts 3
• vegetables 3
• bibb lettuce 2
• celery 2
• cornstarch 2
• red bell peppers 2
• scallions 2
• yellow bell peppers 2
• bok choy 1
• corn 1
• green beans 1
• lettuce leaves 1
• mushrooms 2
• napa cabbage 1
• peas 1
• red cabbage 1
• shallots 1
• snow peas 1
• squash 1
• zucchini 1
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• cranberries 1
• plum sauce 1
• plums 1
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• rolls 9
• oil 5
• spring roll wrappers 4
• peanut 3
• eggs 3
• olives 3
• oyster sauce 3
• sugar 3
• water chestnuts 3
• honey 2
• beans 2
• fish 2
• cellophane noodles 1
• snow pea pods 1
• frying oil 1
• french beans 1
• wasabi paste 1
• firm tofu 1
• coleslaw mix 1
• coleslaw 1
• jellied cranberry sauce 1
• cooking oil 1
• phyllo pastry 1
• icing 1
• smoked gouda cheese 1
• cooked rice 1
• fish sauce 1
• egg roll wraps 1
• pimientos 1
• limes, juice of 1
• pimiento 1
• flour 1
• sunflower oil 1
• tamari 1
• light brown sugar 1
• rice noodles 1
• lime juice 1
• whole wheat bread crumbs 1
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• garlic 12
• ginger 7
• soy sauce 6
• cloves 4
• cilantro 3
• sesame oil 3
• toasted sesame oil 3
• vegetable oil 3
• ground ginger 2
• olive oil 2
• pepper 8
• reduced sodium soy sauce 2
• rice vinegar 2
• sesame seeds 2
• white vinegar 2
• canola oil 1
• curry powder 1
• dark sesame oil 1
• basil 1
• hoisin sauce 1
• light soy sauce 1
• maggi seasoning 1
• mustard 1
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Cook Method Filters

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• bake 7
• fry 6
• quick 2
• freeze-chill 1
• saute 1
• steam 1
• stir-fry 1
• stovetop 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 8