Recipe

Anniversary White Chocolate Raspberry Cheesecake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 10 months, 2 weeks ago This is the cake I made for my fiance for his birthday as well as our 2 1/2 year anniversary. It hold very special memories for us. Prep:15m Cook:45m Servings:14	Jo_jo_ba
	white chocolate chocolate elegant anniversary cake cheesecake simple

Room temperature!

Mixing

Raspberry preserves

Batter in pan, unado

Done and plated!

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Ingredients

1 1/2 cups chocolate cookie crumbs

4 tbsp unsalted butter or margarine, melted

500g Philadelphia cream cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

3 oz good-quality white chocolate (Lindor, etc), melted

6 Tbsp. raspberry preserves, divided

Directions

Preheat the oven to 325°F.

Butter the bottom and sides of a 9-inch springform pan.

Put the cookie crumbs in a large bowl. Add the melted butter and stir the mixture until the crumbs are evenly moistened with the butter. Transfer the crumbs to the buttered pan.

Press the crumbs evenly over the bottom of the pan, and slightly up the sides.

Bake the crust for 6 minutes. Let cool completely.

Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Add eggs; mix just until blended. Stir in white chocolate.

Spread 3 tbsp of the preserves on the baked and cooled crust.

Pour cheesecake mixture into crust.

Dot top of cheesecake with small spoonfuls of preserves. Cut through batter with knife several times for a marble effect, or leave as is.

Bang the cake on the countertop to settle batter.

Bake 45 minutes at 325F or until center is almost set.

Turn oven off, leave cheesecake to cool 30 minutes, then remove and cool completely on a rack.

Refrigerate overnight.

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Comments

debra47 10 months, 1 week ago said:
As I have a weakness for cheesecakes I had to check out your recipe. I will definitely make it sometime in the near future. Thanks for posting it!

zena824 10 months, 1 week ago said:
I printed this off to also try in the near future.. I have a thing for cheesecakes.... Thi one really looks pretty.....

jlv1023 10 months, 1 week ago said:
Bookmarked this cheesecake, I love cheesecake and to find one like this, pure luck,

Will make this in the fall for the Holidays,

Thank you so much
Janet

jlv1023 10 months, 1 week ago said:
Just another quick note:

How much is 500g of cream cheese measure out to?

Janet

krumkake 10 months, 1 week ago said:
Great post, as well as mouth-watering pictures...this one has been bookmarked for the future. Thanks, Jo Jo Ba!

staceyfish 10 months, 1 week ago said:
Wow, that looks so yummy! It's very pretty too. I'm not really a cheesecake person but I might have to try it my hand at it anyway....

canzi 10 months, 1 week ago said:
Krum, 500 grams is approx. 18 oz.

jo_jo_ba 10 months, 1 week ago said:
Thanks for your great reviews guys! I served the cake tonight (it was his birthday today) and EVERYONE that ate it was "blown away"... he even had 2 (not small) slices! Hope you all enjoy it as much as they did!

dixiejet 10 months, 1 week ago said:
My husband is always asking me to make cheesecakes for get-togethers. He'll be awestruck with this one ! thanks,jo_jo_ba !

gigilovescats2 10 months, 1 week ago said:
Oh my...this is a definite make. Thank you for the share!YUMMMMY!

eggchef 9 months ago said:
It was so good the first time i want moooorreee it was so good your marvelious

ahmed1 6 months, 1 week ago said:
Hi,thanks for sharing this great recipe.

jo_jo_ba 5 months, 3 weeks ago said:
Amount Per Serving
Calories: 263.0
Total Fat: 17.6 g
Cholesterol: 69.7 mg
Sodium: 168.9 mg
Total Carbs: 23.1 g
Dietary Fiber: 0.4 g
Protein: 4.2 g

tupelohoney17 5 months, 1 week ago said:
Wow..awesome recipe. I can hardly wait to try this. Raspberries and cream cheese-they rock! Thanks for sharing!

jett2whit 2 months, 3 weeks ago said:
Yummy- this is a keeper. Thanks for posting. Jett

jackee40 2 months, 1 week ago said:
I love your recipes and especially how you put the healthy readings, this helps me so much! I appreciate all your efforts Thank you for sharing. This cake is on my list!

egravinapooh 2 months ago said:
This is my FAVORITE dessert!! Thanks for posting the recipe!! (I knew I liked you, lol)

chefmal 1 month, 2 weeks ago said:
Gah! How much is 500 grams?? I don't have a scale. But this looks so damn good, I'll have to try this one day. But not with raspberry. I love it but half my family's deathly allergic. Go figure.

jo_jo_ba 1 month, 2 weeks ago said:
500 g is about 1 lb, our cheese comes in 250g blocks here.

fegirl 1 month ago said:
Hi, what a wonderful recipe. Could you use fresh raspberries. I usually do in my cheesecake, I was just wondering how it would work for yours? Thanks! Kathi

jo_jo_ba 1 month ago said:
It should, provided you mash them first. Hopefully they don't burn!

fegirl 1 month ago said:
Great!! Thanks :).

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